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10-Minute Apple Carrot Oatmeal

10-Minute Apple Carrot Oatmeal is a delightful breakfast that combines warm spices, sweet apples, and crunchy carrots for a comforting start to your day. Ready in just 10 minutes, this nutritious bowl is perfect for busy mornings or leisurely weekend brunches. Each spoonful bursts with flavor and color, making it both visually appealing and delicious. Plus, it’s customizable based on what you have in your pantry!

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk or plant-based milk
  • 1 medium apple, diced
  • 1/2 cup grated carrots
  • 1 tsp cinnamon
  • 2 tbsp honey or maple syrup
  • Optional: Nuts or seeds for topping

Instructions

  1. Gather all ingredients on the counter to streamline the cooking process.
  2. Grate the carrots and dice the apple into bite-sized pieces.
  3. In a medium saucepan over medium heat, combine rolled oats, grated carrots, diced apples, milk, and cinnamon. Stir well.
  4. Bring the mixture to a gentle simmer and cook for 5-7 minutes until creamy, stirring occasionally.
  5. Remove from heat and stir in honey or maple syrup to taste. Serve hot topped with nuts or seeds if desired.
  • Author: Stefanie Weber
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: For added flavor, use almond milk instead of regular milk. Feel free to substitute apples with pears or add your favorite nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.