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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, blending savory ground beef with gooey cheddar cheese and a crispy golden topping. This hearty dish not only satisfies hunger but also evokes warm memories of family gatherings. With its easy preparation and delightful flavors, it’s perfect for busy weeknights or impressing guests at dinner. Get ready for a dish that warms the heart and pleases the palate!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • ¾ cup ketchup (divided)
  • 2 cups creamy mashed potatoes
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, shredded cheddar cheese, and half of the ketchup; mix gently.
  3. Shape the mixture into a loaf in the prepared baking dish; smooth out the top.
  4. Spread the remaining ketchup over the meatloaf.
  5. Bake for about 50 minutes until cooked through and golden brown.
  6. Let rest for 10 minutes before serving; garnish with chopped parsley.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Substitute ground beef with turkey or chicken for a lighter version. Experiment with different cheeses or add veggies for extra flavor. For an added kick, drizzle with barbecue sauce before baking.