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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines tender potatoes smothered in gooey cheese, zesty ranch seasoning, and savory smoked sausage. Perfect for busy weeknights or family gatherings, this recipe promises to ignite smiles and create lasting memories as the delightful aroma fills your kitchen. Easy to prepare and packed with flavor, it’s sure to become a household favorite that everyone will love!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 14 oz smoked sausage, sliced
  • 1 packet (1 oz) ranch seasoning mix
  • 2 cups shredded sharp cheddar cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh chives, chopped

Instructions

  1. Preheat oven to 400°F (200°C) and grease a large baking dish with olive oil.
  2. Toss halved baby potatoes in the dish.
  3. Scatter sliced smoked sausage over the potatoes.
  4. Sprinkle ranch seasoning evenly and toss to coat.
  5. Bake for 25 minutes, then remove from oven and top with shredded cheese.
  6. Return to the oven for an additional 10 minutes until bubbly.
  7. Garnish with fresh chives before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 1g
  • Sodium: 890mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Feel free to substitute smoked sausage with chicken or turkey sausage for a lighter option. Add bell peppers or broccoli for extra nutrients and color.