Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon is a heartwarming dish that brings comfort with every bite. The crispy bacon complements the tender green beans and fluffy baby potatoes, creating a delightful flavor profile perfect for any gathering or weeknight dinner. This recipe is not only easy to prepare but also allows for ingredient variations, making it a versatile addition to your meal rotation.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 6 oz thick-cut bacon, diced
  • 2 tbsp ranch dressing mix
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes).
  2. Add halved baby potatoes, sautéing in the bacon drippings for about 10 minutes until softened.
  3. Stir in fresh green beans, garlic powder, ranch dressing mix, salt, and pepper; cook for another 5-7 minutes until beans are tender.
  4. Add butter and stir gently to coat all ingredients.
  5. Serve hot and enjoy!
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: For added flavor, try substituting green beans with asparagus or incorporating fresh herbs. Leftovers can be stored in an airtight container in the fridge for up to three days.