Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage is a deliciously creamy, cheesy dish that brings comfort to any table. This one-pot wonder combines tender cheese tortellini and savory Italian sausage, enveloped in a rich marinara sauce with cream cheese to create a warm hug in a bowl. Perfect for family gatherings, game nights, or lazy Sundays, this easy-to-make recipe guarantees happy faces and satisfied appetites every time.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound fresh or frozen cheese tortellini
  • 1 pound Italian sausage (sweet or spicy)
  • 8 oz cream cheese
  • 2 cups marinara sauce
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach (optional)

Instructions

  1. Brown the sausage in a skillet over medium heat for 5–7 minutes until golden.
  2. In the crockpot, combine browned sausage, tortellini, marinara sauce, cream cheese, garlic, and spinach. Stir well.
  3. Cook on low for 4 hours or high for 2 hours until bubbling.
  4. About 15 minutes before serving, sprinkle Parmesan cheese on top and let it melt.
  5. Serve in bowls and enjoy!
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: - For extra nutrition, add bell peppers or zucchini along with the spinach. - Substitute sausage with chicken or turkey for a leaner option. - Store leftovers in an airtight container for up to three days; reheat gently.