When the cold winds howl and the leaves turn crisp, there’s nothing quite like a steaming bowl of Crockpot Potato Broccoli Cheddar Soup to cozy up your soul. Imagine rich, creamy goodness with tender potatoes and vibrant green broccoli, all melting together in a symphony of flavor that promises to wrap you in a warm hug. Slow cooker cowboy casserole The aroma wafts through your home, inviting everyone to gather around the table, spoons at the ready. For more inspiration, check out this creamy vegetable soup recipe recipe.
This delightful dish isn’t just for chilly nights; it’s perfect for those lazy afternoons when you want something hearty yet comforting. I remember the first time I made this soup; my family practically inhaled it! It was a sunny Sunday, and my kids were still in pajamas when they caught a whiff of that cheesy goodness bubbling away. Let me tell you, there’s nothing like seeing their faces light up as they took that first spoonful.
[info_box title=”Why You’ll Love This Recipe”] This soup is easy to prepare, making it perfect for busy weeknights when time is tight. The combination of cheese and veggies creates an irresistible flavor profile that everyone will adore. Its vibrant colors make it visually appealing, turning any meal into a feast for the eyes. Plus, it’s versatile enough to be enjoyed with crusty bread or as a standalone dish. [/info_box]
Sharing this recipe has become a family tradition; each batch brings back memories of laughter and warmth around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to hold up well during cooking. For more inspiration, check out this crispy potato pancakes recipe.
Fresh Broccoli: Opt for bright green florets to ensure maximum flavor and nutrition.
Cheddar Cheese: Sharp cheddar adds fantastic depth; feel free to mix in some mild cheese if you prefer.
Onion: A medium onion sautéed until golden adds a lovely sweetness to the soup.
Garlic: Fresh minced garlic enhances the flavor profile; don’t skimp on this aromatic gem!
Vegetable Broth: Use low-sodium broth so you can control the saltiness while enhancing the veggie flavors.
Heavy Cream: For extra creaminess, add heavy cream just before serving—it’s pure magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by washing and peeling your potatoes. Chop them into bite-sized pieces while enjoying the fresh earthy aroma filling your kitchen. Toss in those bright broccoli florets next—they bring color and crunch.
Sauté Onions and Garlic: In a skillet over medium heat, sauté chopped onions until they’re translucent (about 5 minutes). Add minced garlic for another minute until fragrant; trust me, it’ll be worth it!
Add Everything to the Crockpot: Toss your chopped potatoes and broccoli into the crockpot. Pour in your vegetable broth—enough to cover the veggies—and sprinkle with salt and pepper for seasoning.
Let it Simmer Away!: Set your crockpot on low heat and let it do its magic for about 6-8 hours. The longer it cooks, the more flavorful it becomes!
Add Cream and Cheese: Once everything is tender, stir in heavy cream and shredded cheddar cheese until everything is ooey-gooey. Adjust seasonings as needed—taste testing here is highly encouraged!
Serve Hot!: Ladle generous portions into bowls and garnish with extra cheese or croutons if you’re feeling fancy! Enjoy that warmth radiating from each spoonful—it’s pure comfort food bliss. Comforting chicken mashed potato bowls.
Feel free to tweak this recipe based on your taste preferences or what you have on hand; after all, cooking should be an enjoyable adventure!
[info_box title=”You Must Know”] This delightful crockpot potato broccoli cheddar soup not only warms the soul, it’s a one-pot wonder. The creamy texture and rich flavors will make you feel like a culinary genius without spending hours in the kitchen. Perfect for chilly nights or when comfort food calls! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for a fragrant base, then add potatoes and broccoli. Pour in broth and let the magic happen as everything simmers together, marrying flavors beautifully. Honey garlic butter roasted carrots Decadent brown butter garlic mashed potatoes.
Add Your Touch
Feel free to swap out vegetables, add cooked bacon for crunch, or sprinkle in some red pepper flakes for heat. Your soup should reflect your personal taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess; avoid boiling.
[info_box title=”Chef’s Helpful Tips”] This crockpot potato broccoli cheddar soup is easy to make with just a few simple steps. Using fresh vegetables enhances flavor, while letting it cook longer deepens the taste. Add cheese gradually for a perfect melt every time! [/info_box]
Cooking this soup always brings back memories of my college days when friends gathered over cozy meals, laughter echoing through my tiny apartment. Everyone left happy and full!
FAQ
Can I use frozen broccoli in crockpot potato broccoli cheddar soup?
Yes, frozen broccoli works great and saves prep time without sacrificing flavor.
How do I thicken my crockpot potato broccoli cheddar soup?
Add more cheese or a cornstarch slurry toward the end of cooking for thickness.
What can I serve with this soup?
Pair it with crusty bread or a light salad for a complete meal experience.
Crockpot Potato Broccoli Cheddar Soup
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This rich and creamy soup combines tender potatoes, vibrant broccoli, and sharp cheddar cheese, creating a delightful medley of flavors that warms your soul. Perfect for lazy afternoons or cozy evenings, this one-pot wonder is easy to prepare and sure to become a family favorite. Gather around the table with loved ones and savor each spoonful of this heartwarming dish.
- Total Time: 27 minute
- Yield: Serves 6
Ingredients
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Prep your veggies: Wash and peel potatoes, then chop into bite-sized pieces. Add bright broccoli florets.
- 2. Sauté onions and garlic: In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes). Add minced garlic for another minute until fragrant.
- 3. Combine in the crockpot: Add potatoes and broccoli to the crockpot. Pour in vegetable broth to cover veggies, seasoning with salt and pepper.
- 4. Simmer: Cook on low heat for about 6-8 hours until veggies are tender.
- 5. Finish with cream and cheese: Stir in heavy cream and shredded cheddar cheese until melted. Adjust seasonings if needed.
- 6. Serve hot: Ladle into bowls; garnish with extra cheese or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in cooked bacon or red pepper flakes. You can use frozen broccoli to save prep time without compromising taste.
