Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This rich and creamy soup combines tender potatoes, vibrant broccoli, and sharp cheddar cheese, creating a delightful medley of flavors that warms your soul. Perfect for lazy afternoons or cozy evenings, this one-pot wonder is easy to prepare and sure to become a family favorite. Gather around the table with loved ones and savor each spoonful of this heartwarming dish.

  • Total Time: 1 minute
  • Yield: Serves 6

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced (about 4 cups)
  • 2 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, shredded
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. 1. Prep your veggies: Wash and peel potatoes, then chop into bite-sized pieces. Add bright broccoli florets.
  2. 2. Sauté onions and garlic: In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes). Add minced garlic for another minute until fragrant.
  3. 3. Combine in the crockpot: Add potatoes and broccoli to the crockpot. Pour in vegetable broth to cover veggies, seasoning with salt and pepper.
  4. 4. Simmer: Cook on low heat for about 6-8 hours until veggies are tender.
  5. 5. Finish with cream and cheese: Stir in heavy cream and shredded cheddar cheese until melted. Adjust seasonings if needed.
  6. 6. Serve hot: Ladle into bowls; garnish with extra cheese or croutons if desired.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: For added flavor, consider mixing in cooked bacon or red pepper flakes. You can use frozen broccoli to save prep time without compromising taste.