Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy French Onion Stuffed Chicken

Cozy French Onion Stuffed Chicken is a heartwarming dish that combines tender chicken breasts with melted Gruyère cheese and sweet caramelized onions. Perfect for chilly evenings, this recipe wraps you in comfort and flavor. Impress your family and friends with this flavorful meal that’s easy to prepare ahead of time, making it an ideal choice for cozy family dinners or dinner parties.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sweet onions, finely chopped
  • 2 cloves fresh garlic, minced
  • 1 cup Gruyère cheese, shredded
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, melt butter and sauté onions until golden brown (10-15 minutes). Add garlic and thyme; cook for another 1-2 minutes.
  3. Butterfly each chicken breast and season with salt and pepper. Stuff each breast with the onion mixture and cheese, then secure them closed.
  4. Place stuffed chicken in a greased baking dish, pour chicken broth around it, and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 stuffed chicken breast (200g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating crispy bacon bits into the stuffing or swapping Gruyère for mozzarella. Store leftovers in an airtight container for up to three days; reheat gently in the oven.