There’s something magical about Boursin Orzo with Chicken. Picture creamy, dreamy orzo enveloping tender chicken, all drenched in that garlicky, herby goodness of Boursin cheese. Parmesan Crusted Chicken The moment you take a bite, you’ll feel as if you’re wrapped in a cozy blanket on a chilly evening, with the aroma wafting through your kitchen like an inviting hug. Cheesy Chicken Parm Soup Cheddar and Herb Soda Bread.
I remember the first time I made this dish for my family. They were skeptical at first, but within minutes, they were fighting over the last bite. Easy Lemon Mousse It’s perfect for cozy dinners or impressing guests without breaking a sweat.
[info_box title=”Why You’ll Love This Recipe”] This Boursin Orzo with Chicken combines ease and flavor, making it a weeknight hero. The creamy texture is visually appealing and surprisingly versatile. You can adapt ingredients based on what you have on hand. Perfect for winter nights or summer barbecues alike! [/info_box]
When I introduced this dish during a family gathering, my cousin declared it “the best thing since sliced bread.” That’s high praise in a family known for their culinary critiques!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Orzo Pasta: This small pasta resembles rice; it cooks quickly and absorbs flavors beautifully.
Boneless, Skinless Chicken Breasts: About 3-4 breasts add protein and heartiness; adjust based on your crowd.
Boursin Cheese: Choose the garlic and herb variety for maximum flavor impact; it’s creamy and rich.
Fresh Spinach: Adds color and nutrition; look for vibrant leaves with no wilting.
Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
Olive Oil: A splash helps sauté everything to perfection; extra virgin is always best!
Parmesan Cheese: Freshly grated adds a nutty finish; avoid pre-grated for better taste.
Seasonings (Salt & Pepper): Essential for balancing flavors; season thoughtfully throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces and rinse the spinach thoroughly.
Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente—about 8-10 minutes. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in the chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides—about 6-8 minutes.
Add Flavorful Elements: Stir in minced garlic and fresh spinach to the skillet once chicken is cooked through. Sauté until spinach wilts and garlic becomes fragrant—around 1-2 minutes. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Create Creamy Goodness: Lower the heat and stir in chicken broth followed by Boursin cheese until melted and well combined. The sauce should be creamy without clumps—just divine! For more inspiration, check out this Marry Me Chicken Pasta recipe.
Toss in Orzo: Gently fold in the cooked orzo until everything is coated evenly. If needed, add more broth to reach your desired creaminess level.
Serve immediately while warm! Garnish with freshly grated Parmesan for an extra touch of flavor.
This Boursin Orzo with Chicken will not only fill bellies but also hearts! Enjoy your delicious creation—it’s sure to become a family favorite!
[info_box title=”You Must Know”] Boursin Orzo with Chicken is a delightful dish that combines creamy cheese and tender chicken. This recipe is perfect for impressing guests or enjoying a cozy night in. With its rich flavors and textures, every bite feels like a hug from the inside out. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook orzo in the same pan to absorb flavors while preparing the Boursin sauce.
Add Your Touch
Feel free to swap out chicken for shrimp or add vegetables like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of water or broth.
[info_box title=”Chef’s Helpful Tips”] To create a perfectly creamy sauce, combine Boursin cheese with a little pasta water before mixing it into the orzo. Avoid overcooking the pasta; it should be al dente for the best texture. Always taste and adjust seasoning before serving; sometimes, a little more salt makes all the difference! [/info_box]
It’s funny how this dish became my go-to for impressing friends. One evening, I made it for a small gathering, and everyone was raving about how gourmet it tasted—little did they know it took me less time than ordering takeout!
FAQ
Can I use different types of cheese in Boursin Orzo with Chicken?
Absolutely! Cream cheese or goat cheese can work well as alternatives.
How do I know when the chicken is cooked through?
The internal temperature should reach 165°F (75°C) for safe consumption.
Can I make this dish vegetarian?
Yes! Simply omit the chicken and add more veggies and vegetable broth instead.
Boursin Orzo with Chicken
Boursin Orzo with Chicken is a creamy and flavorful dish that wraps tender chicken in garlicky Boursin cheese and perfectly cooked orzo. Ideal for weeknight dinners or impressing guests, this comforting meal combines ease with elegance. With vibrant spinach and a touch of Parmesan, every bite feels like a warm hug.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 cup orzo pasta
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 oz Boursin cheese (garlic and herb variety)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop chicken into bite-sized pieces and rinse the spinach.
- Cook the orzo in salted boiling water for 8-10 minutes until al dente, then drain.
- In a skillet over medium heat, sauté chicken in olive oil, seasoned with salt and pepper, for about 6-8 minutes until golden brown.
- Add minced garlic and spinach to the skillet; sauté until spinach wilts (1-2 minutes).
- Lower heat, stir in chicken broth and Boursin cheese until combined and creamy.
- Fold in cooked orzo, adjusting creaminess with additional broth if needed. Serve warm, garnished with Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 123mg
Keywords: For added nutrition, swap chicken for shrimp or incorporate other vegetables like bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of water.
