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Boursin Orzo with Chicken

Boursin Orzo with Chicken is a creamy and flavorful dish that wraps tender chicken in garlicky Boursin cheese and perfectly cooked orzo. Ideal for weeknight dinners or impressing guests, this comforting meal combines ease with elegance. With vibrant spinach and a touch of Parmesan, every bite feels like a warm hug.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 5 oz Boursin cheese (garlic and herb variety)
  • 2 cups fresh spinach
  • 2 cups low-sodium chicken broth
  • 2 tsp olive oil
  • ¼ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients; chop chicken into bite-sized pieces and rinse the spinach.
  2. Cook the orzo in salted boiling water for 8-10 minutes until al dente, then drain.
  3. In a skillet over medium heat, sauté chicken in olive oil, seasoned with salt and pepper, for about 6-8 minutes until golden brown.
  4. Add minced garlic and spinach to the skillet; sauté until spinach wilts (1-2 minutes).
  5. Lower heat, stir in chicken broth and Boursin cheese until combined and creamy.
  6. Fold in cooked orzo, adjusting creaminess with additional broth if needed. Serve warm, garnished with Parmesan.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 41g
  • Cholesterol: 123mg

Keywords: For added nutrition, swap chicken for shrimp or incorporate other vegetables like bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of water.