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Mexican Chicken Cheese Sauce

Experience the creamy, cheesy delight of Mexican Chicken Cheese Sauce that combines tender chicken with zesty spices and a rich cheese blend. Perfect for game nights or cozy family dinners, this versatile dish can be served over rice, pasta, or as a dip for chips. In just a few simple steps, you can create a comforting meal that will impress everyone around the table. Get ready to savor the explosion of flavors that will have your loved ones asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium yellow onion, chopped
  • 8 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp taco seasoning
  • 1 (4 oz) can green chiles, drained
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping onions and mincing garlic.
  2. Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, sauté onions and garlic until translucent (3-5 minutes).
  4. Lower heat and add softened cream cheese; stir until melted.
  5. Mix in shredded cheddar cheese and sour cream until creamy.
  6. Fold in taco seasoning and green chiles; simmer for 2-3 minutes until heated through.
  7. Serve over rice or pasta or enjoy as a dip with tortilla chips!
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: For added heat, incorporate diced jalapeños or hot sauce during cooking. Swap chicken for beef or turkey for different flavor variations. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on low heat.