The aroma of crispy and juicy honey butter garlic chicken tenders wafts through the air, making your mouth water in anticipation. Imagine biting into a tender piece of chicken coated in a rich, golden glaze that’s both sweet and savory. honey butter cornbread poppers It’s the kind of dish that beckons you to the kitchen, promising a flavor explosion with every bite. For more inspiration, check out this sticky honey chicken recipe recipe.
This dish isn’t just food; it’s a celebration on a plate! Whether it’s game night with friends or a cozy family dinner, these chicken tenders are bound to steal the show. creamy queso rice Trust me, you’ll have everyone begging for seconds and maybe even thirds!
[info_box title=”Why You’ll Love This Recipe”] These honey butter garlic chicken tenders are incredibly easy to prepare, making them perfect for weeknight dinners. Their sweet and savory flavor profile will delight your taste buds. The vibrant golden color makes them visually stunning on any table. Versatile enough for sandwiches or salads, they can be enjoyed in so many ways! [/info_box]
One Sunday afternoon, I decided to whip up these tenders for my family. The kitchen was filled with laughter and excited chatter as the kids eagerly awaited their first bite. Watching their delighted faces as they devoured every last piece was a moment I’ll cherish forever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; it really makes a difference in the sauce.
Honey: Use pure honey for natural sweetness; it balances perfectly with the savory flavors of garlic.
Butter: I prefer unsalted butter here; you can control the saltiness of your dish better this way.
Paprika: This spice adds depth and color; smoked paprika brings a lovely smoky note if you’re feeling adventurous.
Salt and Pepper: Basic seasoning that enhances all other flavors; don’t skip this step!
Flour: For dredging the chicken before frying; it gives that delightful crispy coating we all love.
Eggs: Helps the flour adhere to the chicken, ensuring every bite is perfectly crispy.
Panko Breadcrumbs: These create an extra crunchy texture that takes your tenders from good to fantastic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by trimming any excess fat from your chicken breasts. Cut them into strips about 1 inch wide to ensure even cooking.
Create Your Dredging Stations: Set up three bowls: one with seasoned flour (salt and pepper), another with beaten eggs, and the last with panko breadcrumbs mixed with paprika for added crunch.
Dredge Like a Pro: Dip each chicken strip into flour first, shaking off excess. Then coat it in egg before rolling it in panko breadcrumbs until fully covered.
Heat Up That Oil!: In a large skillet over medium heat, add enough oil to cover the bottom. Heat until shimmering—this ensures crispiness without sogginess!
Fry Until Golden Brown: Carefully place each breaded chicken strip into the hot oil. Fry for about 4-5 minutes on each side until they turn golden brown and are cooked through.
Make That Sauce!: Remove cooked tenders from the skillet and drain on paper towels. In another pan over medium heat, melt butter and add minced garlic; sauté until fragrant before stirring in honey until well combined.
Enjoy this delightful experience as you drizzle or toss your crispy and juicy honey butter garlic chicken tenders in this heavenly sauce! Serve hot with your favorite dipping sauce or alongside some fresh veggies for balance. Hawaiian chicken sheet pan meal.
Now that you’ve made this scrumptious dish, gather your loved ones around the table and watch their eyes light up as they take their first bites!
[info_box title=”You Must Know”] The crispy and juicy honey butter garlic chicken tenders are a delightful blend of sweet and savory. This recipe allows you to impress dinner guests with minimal effort while filling your kitchen with mouthwatering aromas. Enjoy the perfect crunch that makes every bite irresistible. [/info_box]
Perfecting the Cooking Process
Sear the chicken tenders until golden brown, then finish baking for a juicy, tender bite. This method ensures that each piece is cooked evenly while maintaining that coveted crispy exterior.
Add Your Touch
Feel free to swap honey for maple syrup or add a pinch of cayenne for heat. Experiment with fresh herbs like thyme or rosemary to elevate flavor profiles and make the dish uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness without drying out the tenders.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect chicken tenders, ensure they are patted dry before seasoning. This helps the coating stick better and results in extra crunch. Always use a meat thermometer; chicken should reach 165°F for safety and juiciness.
Letting the chicken rest after cooking enhances flavor and tenderness, keeping each bite succulent. Don’t overcrowd the pan; this helps maintain high heat and crispiness during cooking. [/info_box]
I remember the first time I made crispy and juicy honey butter garlic chicken tenders for my friends. Their faces lit up with joy as they took their first bites, and I knew I had found my new party dish! crispy Bang Bang chicken bowl.
FAQ
Can I use frozen chicken tenders for this recipe?
Yes, but thaw them completely before cooking for even results.
What sides pair well with honey butter garlic chicken tenders?
Serve with coleslaw or mashed potatoes for a classic comfort meal.
How can I make these tenders gluten-free?
Substitute regular flour with almond flour or gluten-free breadcrumbs for a delicious alternative.
Honey Butter Garlic Chicken Tenders
Indulge in the mouthwatering delight of honey butter garlic chicken tenders, where crispy meets juicy in a sweet and savory glaze. Perfect for game nights or family dinners, these tender chicken strips are easy to prepare and sure to impress your guests. With a golden, crunchy exterior and a flavorful sauce that ties it all together, every bite is an explosion of taste. Get ready to bring joy to your table with this unforgettable dish!
- Total Time: 35 minutes
- Yield: Serves approximately 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup unsalted butter
- 1 tsp paprika (smoked optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Instructions
- Trim excess fat from chicken breasts and cut them into strips about 1 inch wide.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with paprika.
- Dredge each chicken strip in flour, dip in egg, then coat thoroughly with panko breadcrumbs.
- In a large skillet over medium heat, heat enough oil to cover the bottom until shimmering.
- Fry each breaded strip for about 4-5 minutes on each side until golden brown and cooked through.
- For the sauce, melt butter in another pan over medium heat, add minced garlic until fragrant, then stir in honey until well combined.
- Drizzle or toss the cooked tenders in the honey garlic sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (about 120g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor, consider substituting honey with maple syrup or adding a pinch of cayenne for heat. Fresh herbs like thyme or rosemary can enhance the flavor profile of the dish. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.
