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Crispy Beer Battered Halibut Delight

Crispy Beer Battered Halibut Delight is a mouthwatering dish that combines the irresistible crunch of golden batter with tender, flaky halibut. Perfect for family dinners or summer barbecues, this recipe evokes memories of beachside meals and warmth. Each bite offers a delightful contrast of textures and flavors, making it an instant crowd-pleaser. Serve it hot with your favorite dipping sauce for a truly memorable dining experience.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb halibut fillets
  • 1 cup all-purpose flour
  • 1 cup light lager beer
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • Oil for frying (vegetable oil recommended)

Instructions

  1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. Gradually whisk in the beer until smooth, ensuring there are no lumps.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C).
  4. Coat each halibut fillet in the batter and let excess drip off.
  5. Fry fillets for 4-5 minutes on each side until golden brown and flaky.
  6. Drain on paper towels and serve immediately with a dipping sauce.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: - For added flavor, experiment by incorporating spices like cayenne or smoked paprika into the batter. - Ensure the oil is adequately heated before frying for the best crispy texture. - Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F for about 10 minutes to maintain crispiness.