Crispy Cinnamon Sugar Banana Chips: Sweet Crunchy Treats

Recipe By:

Stefanie Weber

Posted:

June 28, 2025

Updated:

June 28, 2025

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Crispy Cinnamon Sugar Banana Chips are a delightful treat that awakens your taste buds with each crunchy bite. Imagine the sweet aroma of cinnamon wafting through your kitchen as you bake these heavenly snacks, creating a warm and inviting atmosphere perfect for any occasion. quick chicken fried rice air fried apple wedges

Whether you’re snacking on them while binge-watching your favorite show or serving them at a party, these chips offer a unique twist on traditional banana snacks. The combination of crispy edges and sugary sweetness ensures an unforgettable flavor experience that will have everyone reaching for just one more.

[info_box title=”Why You’ll Love This Recipe”] These Crispy Cinnamon Sugar Banana Chips are incredibly easy to make, taking only minutes to prepare. Their irresistible flavor profile makes them perfect for sweet cravings or healthy snacking. Visually appealing with their golden brown color, they will impress anyone who sees them. They are versatile enough to enjoy as is or sprinkle over your favorite desserts like ice cream or yogurt. [/info_box]

I remember the first time I made these banana chips; my kids couldn’t get enough of them! Their eyes lit up like it was Christmas morning when they tasted that first crispy crunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are just ripe for the perfect balance of sweetness and texture.
Cinnamon: Use ground cinnamon for a warm, aromatic flavor that complements the bananas beautifully.
Sugar: Granulated sugar works best here; it caramelizes nicely during baking. For more inspiration, check out this caramel toffee crunch cake recipe.
Cooking Spray: A light coating on the baking sheet helps prevent sticking while ensuring even crispiness.
Optional Sea Salt: A tiny pinch balances out the sweetness and enhances flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 200°F (93°C). This low temperature is key to achieving that perfect crispiness without burning.

Prepare Your Bananas: Carefully slice the ripe bananas into thin rounds, about 1/8 inch thick. Thinner slices yield crispier chips, so be as consistent as possible.

Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar with ground cinnamon. Adjust the ratio according to your taste; more cinnamon adds warmth.

Coat Your Baking Sheet: Lightly spray a baking sheet with cooking spray to keep those banana slices from sticking. Lay the banana rounds in a single layer without overlapping.

Sprinkle and Bake: Generously sprinkle the cinnamon-sugar mixture over the banana slices. Bake in the preheated oven for about 2 hours or until they turn golden brown and crispy, flipping halfway through for even cooking.

Cool and Enjoy!: Once baked, let them cool completely on a wire rack. They’ll continue to harden as they cool off, resulting in perfectly crispy treats ready to delight your taste buds! creamy avocado grilled cheese.

[info_box title=”You Must Know”] Crispy Cinnamon Sugar Banana Chips are a delightful snack that provides a sweet crunch. They’re easy to make and perfect for satisfying your cravings. Just remember, bananas should be ripe for the best flavor and texture. [/info_box]

Perfecting the Cooking Process

Slice the bananas evenly, about 1/8 inch thick, to ensure they cook uniformly. Bake them at 200°F for around two hours, flipping halfway through for that perfect crispy finish.

Add Your Touch

Feel free to experiment with spices! A pinch of nutmeg or even cayenne can add an exciting twist to your banana chips.

Storing & Reheating

Store your banana chips in an airtight container at room temperature for up to a week. Reheat briefly in the oven to restore crispiness.

[info_box title=”Chef’s Helpful Tips”] Use ripe but firm bananas for the best results; overripe bananas can turn mushy. Make sure to slice evenly for consistent cooking times. Keep an eye on them while baking to avoid burning; they’re sneaky like that! [/info_box]

I remember the first time I made these banana chips. My friends were skeptical, but by the end of movie night, the bowl was empty, and they were begging for more! strawberry banana smoothie bowl. You might also enjoy this strawberry banana smoothie bowl recipe.

FAQ

What kind of bananas are best for Crispy Cinnamon Sugar Banana Chips?

Use ripe but firm bananas for optimal sweetness and texture.

Can I use other sweeteners instead of sugar?

Absolutely! Honey or maple syrup can offer unique flavors if you prefer.

How do I know when my banana chips are done baking?

They should be golden brown and crisp; check by tasting one after two hours.