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Crispy Cinnamon Sugar Banana Chips

Indulge in the irresistible flavors of Crispy Cinnamon Sugar Banana Chips. These delightful snacks offer a perfect blend of crunchy texture and sweet cinnamon goodness that will satisfy your cravings at any time of day.

  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 ripe bananas (about 200g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray (for baking sheet)
  • Optional: pinch of sea salt

Instructions

  1. Preheat your oven to 200°F (93°C).
  2. Slice the ripe bananas into thin rounds, about 1/8 inch thick.
  3. In a small bowl, mix together the granulated sugar and ground cinnamon.
  4. Lightly spray a baking sheet with cooking spray and arrange the banana slices in a single layer without overlapping.
  5. Sprinkle the cinnamon-sugar mixture generously over the banana slices.
  6. Bake for approximately 2 hours, flipping halfway through until golden brown and crispy.
  7. Allow to cool completely on a wire rack before enjoying.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For an extra flavor twist, experiment with spices like nutmeg or cayenne pepper. Store cooled chips in an airtight container at room temperature for up to a week; reheat briefly in the oven to restore crispiness.