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Hashbrown Chaffles

Hashbrown Chaffles are the ultimate comfort food that combines crispy hashbrowns and gooey cheese into a delightful treat. Perfect for breakfast or brunch, these golden-brown chaffles are quick to prepare and will have everyone asking for seconds. With a simple mix of ingredients and a waffle maker, you can create a savory dish that’s both satisfying and versatile. Top with your favorite condiments, and enjoy every crunchy bite!

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups frozen shredded hashbrowns (thawed)
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Cooking spray

Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions and lightly spray both sides with cooking spray.
  2. In a mixing bowl, combine thawed hashbrowns and shredded cheese until evenly mixed.
  3. Crack in the eggs and add salt and pepper; stir until well combined into a sticky mixture.
  4. Spoon half a cup of the mixture onto the preheated waffle maker, spreading it evenly.
  5. Close the lid and cook for 4-6 minutes or until golden brown and crispy.
  6. Carefully remove the chaffles using tongs or a fork, then serve warm with toppings like sour cream or avocado.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chaffle (95g)
  • Calories: 213
  • Sugar: 0g
  • Sodium: 364mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 147mg

Keywords: For extra crispiness, ensure hashbrowns are well-drained before mixing. Experiment with different cheeses such as mozzarella or pepper jack for added flavor. Consider adding herbs like chives or replacing regular potatoes with sweet potatoes for a unique twist.