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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce are a delightful fusion of crispy fried chicken and rich, tangy sauce that tantalizes your taste buds. This dish is perfect for cozy weekends or impressing guests, featuring crunchy panko-coated chicken served over fluffy rice and drizzled with homemade tonkatsu sauce. Easy to prepare, each bite delivers a satisfying umami experience that makes it a favorite for gatherings or family dinners.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup tonkatsu sauce (store-bought or homemade)
  • 2 cups cooked rice
  • 1 tbsp soy sauce (low-sodium)
  • 2 tbsp mirin
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop any desired vegetables like green onions.
  2. Set up a breading station with three shallow dishes: one for seasoned flour, one for beaten eggs, and one for panko breadcrumbs.
  3. Dredge chicken in flour, dip in eggs, then coat in panko, pressing gently to adhere.
  4. Heat oil in a skillet over medium heat. Fry the chicken until golden brown, about 4-5 minutes per side.
  5. While frying, mix soy sauce, mirin, ketchup, and Worcestershire sauce in a bowl to create the tonkatsu sauce.
  6. Slice the cooked chicken into strips and serve over rice with tonkatsu sauce drizzled on top. Garnish as desired.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 620
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For added crunch, ensure oil is hot enough before frying. Feel free to substitute chicken with pork or tofu for variations. Store leftovers in an airtight container for up to three days; reheat gently to retain crispness.