Crispy Oven Baked Sweet Potato Fries – Irresistibly Crunchy!

Recipe By:
Stefanie Weber
Updated:

Crispy Oven Baked Sweet Potato Fries are the kind of snack that makes your taste buds dance like they just won the lottery. Imagine sinking your teeth into these perfectly seasoned, golden-brown delights, with a crunch that reverberates through your soul. Cheesy Loaded Meatloaf Casserole The aroma wafts through the kitchen, inviting everyone to gather around and indulge in this crispy goodness. Crunchy Southwest Egg Rolls It’s as if each fry is shouting, “Pick me! Pick me!” in a deliciously high-pitched voice.

I remember the first time I made these Crispy Oven Baked Sweet Potato Fries for my friends during a game night. The laughter and playful banter mingled with the sweet, earthy scent of roasted sweet potatoes filled the room. As we munched on these delectable fries, I realized I had stumbled upon a recipe that not only satisfied our cravings but also brought us closer together. Garlic Parmesan Stuffed Spaghetti Squash Crispy Parmesan Roasted Cauliflower There’s something magical about sharing food that creates memories worth savoring.

[info_box title=”Why You’ll Love This Recipe”] These Crispy Oven Baked Sweet Potato Fries are quick to prepare, making them perfect for busy weeknights. Their sweet and savory flavor profile is undeniably addictive and delightful for all ages. The beautiful golden color will brighten up any plate, making them irresistible to both kids and adults alike. Versatile enough to serve as a side dish or snack, they’re perfect for any occasion. [/info_box]

My friends couldn’t get enough of these fries; they even tried to hide some leftovers in their bags!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sweet Potatoes: Use firm, vibrant sweet potatoes for the best flavor and texture; they should be free from blemishes.

  • Olive Oil: A drizzle of high-quality olive oil helps achieve that crispy texture while adding a rich flavor. For more inspiration, check out this crispy potato pancakes recipe.

  • Paprika: Opt for smoked paprika; it adds a delightful depth of flavor that pairs beautifully with sweet potatoes.

  • Garlic Powder: This seasoning elevates the taste; fresh garlic is great too but powder mixes easily.

  • Salt and Pepper: Essential for enhancing all flavors; adjust according to your personal taste preference.

  • Optional Spices (Cayenne or Cinnamon): Feel free to add some heat with cayenne or sweetness with cinnamon for variety.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures crispy fries without any sogginess lurking around.

Prepare the Sweet Potatoes: While the oven heats up, wash and peel your sweet potatoes. Cut them into fry shapes—aim for uniformity so they cook evenly.

Toss with Seasonings: In a large bowl, toss your cut sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until well coated—this step is where the magic begins!

Arrange on Baking Sheet: Spread the seasoned fries onto a baking sheet lined with parchment paper in a single layer. Give them space; crowded fries will sulk instead of crisp up.

Bake Until Golden Brown: Pop them into the oven and bake for 25-30 minutes or until golden brown and crispy. Flip halfway through to ensure an even crunch all around.

Cool and Serve!: Once baked to perfection, let them cool for a few minutes before devouring! You can serve them with your favorite dipping sauce—ketchup or aioli works wonders!

Now you have an outstanding batch of Crispy Oven Baked Sweet Potato Fries ready to impress anyone who crosses your threshold!

[info_box title=”You Must Know”] Crispy oven baked sweet potato fries are not only delicious but also a healthier alternative to regular fries. Their vibrant color and sweet flavor make them a crowd-pleaser. Plus, they’re easy to whip up, perfect for busy weeknights or casual gatherings. [/info_box]

Perfecting the Cooking Process

Start by cutting your sweet potatoes into even sticks, then soak them in cold water for 30 minutes. This step helps achieve that coveted crispiness. After soaking, pat them dry before seasoning and baking.

Add Your Touch

Feel free to experiment with seasonings! Try paprika for a smoky flavor or cinnamon for a sweet twist. You can also toss in some garlic powder for an extra kick.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 400°F (200°C) for about 10 minutes to regain their crispiness.

[info_box title=”Chef’s Helpful Tips”] For perfect crispy oven baked sweet potato fries, ensure they are evenly cut and completely dry before baking. Using parchment paper on your baking sheet can help prevent sticking and promote even browning. Don’t overcrowd the pan; give each fry space to breathe! [/info_box]

I once made these fries for a game night, and they disappeared faster than the halftime show. Everyone loved them so much that I was asked to make a second batch!

FAQ

Can I use other types of potatoes?

Absolutely! Regular potatoes or even parsnips work well too.

How can I make them spicier?

Add cayenne pepper or chili powder to your seasoning mix for heat.

Can I air-fry sweet potato fries?

Yes! Air frying gives a fantastic crunch while reducing oil usage significantly.

Print
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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries are a delightful, healthy snack that combines the perfect balance of sweetness and savory flavors. These fries are easy to make and offer a satisfying crunch that will have everyone reaching for more. Ideal for busy weeknights or casual gatherings, they can be enjoyed as a side dish or a stand-alone snack, making them a versatile addition to any meal. Serve them with your favorite dipping sauce for an irresistible treat!

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes (about 500g)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: pinch of cayenne pepper or cinnamon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel sweet potatoes, then cut them into even fry shapes.
  3. In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  4. Spread fries in a single layer on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Allow to cool slightly before serving with your favorite dip.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Soaking the fries in cold water for 30 minutes before baking can enhance crispiness. Feel free to experiment with additional spices like cayenne for heat or cinnamon for sweetness.

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