Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

Name: Crispy Parmesan Chicken with Rich Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 4 garlic cloves, minced; 1 cup panko breadcrumbs; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Stefanie Weber

Posted:

June 30, 2025

Updated:

June 30, 2025

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There’s something irresistibly delightful about Crispy Parmesan Chicken with a Rich Garlic Sauce that tickles your taste buds and makes your kitchen smell like a five-star restaurant. Imagine the crunch of perfectly baked chicken, golden and crispy on the outside, while the inside remains succulent and bursting with flavor. Crispy Parmesan roasted cauliflower Garlic Parmesan stuffed spaghetti squash Add a rich garlic sauce that wraps itself around each bite, and you’re in for a treat that’s as comforting as a warm hug on a chilly day. Copycat Parmesan chicken recipe Honey garlic shrimp with broccoli. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

This dish isn’t just food; it’s a memory maker. Picture Sunday family dinners filled with laughter, clinking plates, and the aroma of garlic wafting through the air. Whether it’s a cozy weeknight meal or the star of your next dinner party, this Crispy Parmesan Chicken is sure to impress. Get ready to savor every mouthful!

[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile is rich and satisfying, with garlic and parmesan delivering a punch. Visually appealing, it’s sure to impress any guests at your table. Versatile enough for different sauces or sides, it’s adaptable to suit any palate. [/info_box]

I remember one night when I served this Crispy Parmesan Chicken at a dinner party. My friends couldn’t stop raving about it, and I may have taken full credit for being a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose 3-4 pieces depending on your crowd; they cook evenly and stay juicy.
Parmesan Cheese: Freshly grated cheese adds depth; pre-grated can be used in a pinch but lacks flavor.
Garlic Cloves: Fresh garlic is non-negotiable for that authentic taste; opt for firm cloves.
Panko Breadcrumbs: These provide an extra crunch; they’re light and airy compared to regular breadcrumbs.
Olive Oil: A drizzle ensures the chicken browns beautifully without feeling greasy.
Italian Seasoning: A blend of herbs brings out the best in your chicken; use store-bought or homemade.
Salt and Pepper: Essential seasonings that enhance all flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.

Prepare the chicken: Pat dry the chicken breasts using paper towels. This helps achieve that coveted crispy coating by removing excess moisture.

Mix the coating: In one bowl, combine panko breadcrumbs with freshly grated parmesan cheese and Italian seasoning. This mixture will create an irresistible crust.

Coat the chicken: In another bowl, drizzle olive oil over each chicken breast before dredging them in the breadcrumb mixture. Ensure every inch is covered for maximum crunch.

Bake to perfection: Place coated chicken breasts on the prepared baking sheet and bake in preheated oven for 25-30 minutes until golden brown and cooked through.

Make the garlic sauce: While the chicken bakes, finely chop garlic cloves and sauté them in olive oil over medium heat until fragrant. Add cream and simmer until thickened. For more inspiration, check out this garlic butter cheese bombs recipe.

Serve hot: Drizzle the rich garlic sauce over crispy parmesan chicken just before serving. Don’t forget to garnish with fresh parsley for color!

This Crispy Parmesan Chicken with Rich Garlic Sauce is not just an ordinary meal; it’s an experience waiting to happen! Enjoy every flavorful bite!

[info_box title=”You Must Know”] This Crispy Parmesan Chicken with a Rich Garlic Sauce can elevate your weeknight meals effortlessly. The combination of textures and flavors creates a delightful experience for all senses, making it a crowd-pleaser at any dinner table. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare the garlic sauce while it cooks for optimal timing.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or toss in some sun-dried tomatoes for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently in the oven to maintain crispiness.

[info_box title=”Chef’s Helpful Tips”] Always ensure your chicken is dry before breading to achieve that perfect crispy coating. Use fresh garlic for the sauce; it’ll make a world of difference. Lastly, don’t rush the cooking time; patience leads to delicious results! [/info_box]

Sharing this recipe with friends led to a memorable dinner party where everyone declared it their new favorite dish, proving that good food brings people together.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more moisture and flavor to your dish.

How can I make it spicier?

Add red pepper flakes or a dash of hot sauce into the garlic sauce for heat.

What sides pair well with this dish?

Serve it with roasted vegetables or a fresh salad to balance the richness.