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Crispy Parmesan Chicken with Rich Garlic Sauce

Indulge in the delightful crunch of Crispy Parmesan Chicken paired with a luscious garlic sauce. This dish transforms ordinary chicken breasts into a gourmet experience, perfect for weeknight dinners or special gatherings. With its golden crust and savory aroma, this recipe is bound to create lasting memories around the dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken breasts dry with paper towels to ensure crispy coating.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Drizzle olive oil over each chicken breast then coat thoroughly in the breadcrumb mixture.
  5. Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown.
  6. While baking, sauté minced garlic in olive oil over medium heat until fragrant; add cream and simmer until thickened for the garlic sauce.
  7. Serve the crispy chicken hot, drizzled with garlic sauce and garnished with fresh parsley.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 385
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider using Pecorino Romano instead of Parmesan or incorporate sun-dried tomatoes into the breadcrumb mixture. Ensure chicken is fully dried before breading for optimal crispiness.