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Crispy Parmesan Green Beans

Crispy Parmesan Green Beans are a delightful side dish that adds a satisfying crunch to any meal. Coated in a savory, cheesy crust, these green beans are not only visually appealing but also packed with flavor. Perfect for family dinners or holiday feasts, they will have everyone reaching for more. Easy to prepare and incredibly delicious, this recipe is guaranteed to transform your vegetable game!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse and dry the green beans thoroughly.
  3. In a large bowl, toss green beans with olive oil until evenly coated.
  4. Add Parmesan cheese, garlic powder, paprika, salt, and pepper; toss again to coat.
  5. Spread the beans in a single layer on the baking sheet.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Let cool slightly before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: - Blanching the green beans in salted boiling water for two minutes before baking enhances their color and crispness. - Feel free to add red pepper flakes for heat or substitute Parmesan with feta cheese for a tangy twist.