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Mini Sheet Pan Tostadas

Mini Sheet Pan Tostadas are a delightful fusion of crispiness and flavor, perfect for any occasion. These bite-sized creations feature mini corn tortillas topped with vibrant ingredients that excite the palate. Easy to prepare, they make an impressive appetizer or snack that will please both friends and family. Whether it’s a casual evening or a festive gathering, these tostadas are sure to steal the show.

  • Total Time: 22 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 mini corn tortillas
  • 1 cup refried beans (canned or homemade)
  • 1 cup shredded cheese (cheddar and Monterey Jack blend)
  • 1 cup salsa (store-bought or homemade)
  • ¼ cup fresh cilantro (chopped)
  • ½ cup sour cream
  • 1 cup chopped tomatoes
  • ½ cup sliced jalapeños
  • 2 lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange mini corn tortillas on a sheet pan in a single layer; lightly spray with cooking oil.
  3. Spread a generous layer of warm refried beans over each tortilla.
  4. Sprinkle shredded cheese on top of the beans.
  5. Bake for 10-12 minutes until the cheese is bubbly and golden brown.
  6. Remove from oven, let cool slightly, then add toppings: salsa, tomatoes, jalapeños, cilantro, and sour cream.
  7. Squeeze fresh lime juice over the assembled tostadas before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tostada (approximately 50g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: - Feel free to customize your toppings based on personal preferences. - For added crunch, bake tortillas longer before adding the toppings. - Experiment with different cheeses or proteins for unique flavor combinations.