Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ramen Noodle Cabbage Salad

Indulge in the vibrant flavors of Ramen Noodle Cabbage Salad, a refreshing dish that combines crunchy cabbage, chewy ramen noodles, and a tangy dressing. This colorful salad is perfect for summer gatherings and potlucks, offering a delightful balance of textures and tastes. Easy to prepare and customizable with your favorite veggies, it’s sure to impress your guests and become a staple in your recipe collection.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 packs Ramen Noodles (discard seasoning packets)
  • 4 cups chopped Cabbage (green or red)
  • 1 cup grated Carrots
  • 1/2 cup sliced Green Onions
  • 1/4 cup Sunflower Seeds (toasted)
  • 3 tbsp Sesame Oil
  • 1/4 cup low-sodium Soy Sauce
  • 3 tbsp Rice Vinegar
  • 1 tsp Granulated Sugar
  • Pinch of Salt

Instructions

  1. Boil water in a large pot, add ramen noodles, and cook until al dente (3-5 minutes). Drain and rinse with cold water.
  2. While noodles cool, chop cabbage into thin strips, grate carrots, and slice green onions diagonally.
  3. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, granulated sugar, and salt until well combined.
  4. In a large bowl, mix cooled ramen noodles with chopped cabbage, grated carrots, sliced green onions, and sunflower seeds. Drizzle dressing over the salad.
  5. Toss gently to coat all ingredients evenly. Let sit for 10-15 minutes before serving chilled or at room temperature.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Customize the salad by adding bell peppers or cucumbers for extra crunch. Incorporate protein like grilled chicken or tofu for a heartier meal. Store leftovers in an airtight container in the fridge for up to three days; best enjoyed cold.