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Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are the ultimate comfort food, combining creamy Yukon Gold potatoes with the nutty richness of brown butter and the aromatic allure of garlic. This indulgent dish is perfect for holiday feasts or cozy family dinners, guaranteed to impress your guests and leave them begging for more. With simple ingredients and straightforward preparation, these mashed potatoes will elevate any meal into a memorable experience.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 1/2 cup unsalted butter
  • 4 cloves fresh garlic, crushed
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp chives (optional), finely chopped

Instructions

  1. Peel and chop the Yukon Gold potatoes into even chunks.
  2. Boil the potatoes in salted water for 15-20 minutes until fork-tender.
  3. Meanwhile, melt unsalted butter in a separate pan over medium heat until golden brown and fragrant.
  4. Add crushed garlic to the browned butter and sauté for 1-2 minutes.
  5. Drain the potatoes and return them to the pot. Pour in the brown butter-garlic mixture and heavy cream.
  6. Mash until smooth, adjusting seasoning with salt and pepper as needed.
  7. Serve warm, garnished with fresh chives if desired.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For an extra creamy texture, consider adding sour cream or cream cheese. - You can use other starchy potato varieties like Russets for different flavor profiles. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.