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Chocolate Croissant Bake Bliss

Treat yourself to a warm, decadent Chocolate Croissant Bake Bliss that transforms any breakfast into a gourmet experience. This dish features layers of flaky butter croissants and rich dark chocolate, enveloped in a creamy custard, perfect for lazy weekends or festive brunches. Easy to prepare, it delivers a delightful aroma and mouthwatering flavor that will impress family and friends alike. Gather around the table and savor every bite of this cozy delight!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 large butter croissants, halved lengthwise
  • 1 cup dark chocolate chips (semi-sweet or dark)
  • 4 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a large baking dish with butter or nonstick cooking spray.
  2. Place the halved croissants cut-side up in the baking dish as if making a cozy bed for the chocolate.
  3. Sprinkle dark chocolate chips generously over each croissant half.
  4. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until combined.
  5. Pour the egg mixture evenly over the croissants and allow to soak for about 10 minutes.
  6. Bake for 25-30 minutes until golden brown and puffed.
  7. Let cool slightly before dusting with powdered sugar if desired, then serve warm.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 210mg

Keywords: - For optimal texture, use day-old croissants to enhance absorption of flavors. - Customize by swapping dark chocolate for milk chocolate or adding nuts for extra crunch. - Leftovers can be stored in an airtight container in the fridge; reheat gently at 350°F.