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Loaf Pan Basque Cheesecake

Indulge in the sumptuous delight of Loaf Pan Basque Cheesecake, a creamy dessert that boasts a beautifully caramelized top. This easy-to-make cheesecake combines rich flavors and a smooth texture, making it perfect for gatherings or a cozy evening treat. With minimal ingredients and straightforward steps, you can create this impressive dessert that will leave everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 1/4 cup all-purpose flour
  • Baking paper for lining

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a loaf pan with baking paper, letting it hang over the edges.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Slowly incorporate heavy cream and vanilla extract on low speed.
  6. Gently fold in flour until just combined.
  7. Pour batter into the prepared loaf pan and bake for 30-35 minutes until golden brown but slightly jiggly in the center.
  8. Allow to cool before slicing and serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Basque

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: For extra flavor, consider adding lemon zest or chocolate chips. Serve with fresh berries or a drizzle of chocolate sauce for an elevated touch.