Delicious Crock Pot Cashew Chicken Recipe for Comfort Food

Recipe By:

Stefanie Weber

Posted:

July 17, 2025

Updated:

July 17, 2025

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There’s something magical about the aroma of Crock Pot Cashew Chicken wafting through your home. Imagine tender chicken coated in a rich, savory sauce, mingling with crunchy cashews, creating a symphony of flavors that makes your taste buds dance. spring roll bowl with peanut sauce It’s like a cozy hug on a chilly night, reminding you that good food is truly the best comfort.

I remember the first time I made this dish for my friends during a game night. As soon as they walked in, they were greeted by that tantalizing scent. Their eyes widened with anticipation, and let’s just say it was hard to concentrate on the game with everyone sneaking bites! Crock Pot Cashew Chicken is perfect for those laid-back evenings when you want to impress without breaking a sweat. chilled cucumber chicken salad.

[info_box title=”Why You’ll Love This Recipe”] This easy-to-make dish combines tender chicken and crunchy cashews for an irresistible flavor explosion. With its vibrant colors, it’s visually stunning and perfect for family dinners or meal prep. You can customize ingredients based on personal preferences or dietary needs, making it versatile for any occasion. [/info_box]

My friends couldn’t stop raving about how delicious it was, and I felt like a culinary superstar in my own kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many people you’re feeding.
Fresh Garlic: Opt for firm cloves to ensure a robust flavor throughout your meal.
Fresh Ginger: A little goes a long way; choose plump pieces for maximum zest.
Soy Sauce: Low-sodium soy sauce helps control the saltiness while still delivering umami goodness.
Honey: Adds sweetness; opt for raw honey if you can find it for extra depth of flavor.
Cornstarch: This is essential for thickening the sauce into that luscious coating we all love.
Cashews: Use unsalted ones to better control the overall flavor profile; they add crunch and nuttiness!
Green Onions: These not only provide color but also a fresh kick that elevates the dish.
Sesame Oil: A drizzle adds an aromatic touch that’s simply divine.
Bell Peppers (Red/Green): Vibrant colors add visual appeal while contributing crunch and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients to ensure you have everything at hand. Chop the chicken into bite-sized pieces while savoring the mouthwatering scents of garlic and ginger.

Prepare the Sauce

In a medium bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch until well combined. This mixture will transform into your glaze of glory!

Combine All Ingredients

Place the chicken chunks in your Crock Pot and pour over that fabulous sauce you just made. delicious balsamic chicken recipe Toss everything gently to ensure every piece gets coated in deliciousness.

Add Vegetables and Cashews

Into the pot go those colorful bell peppers and crunchy cashews. Stir them into the mix—this will create beautiful textures in every bite.

Set It to Cook

Cover your Crock Pot and set it on low for 4-6 hours or high for 2-3 hours. The magic happens while you enjoy some me-time or tackle that mountain of laundry.

Finish with Green Onions

Once cooked through, sprinkle chopped green onions before serving. This little touch adds freshness and makes your dish pop with color!

And voila! You now have a delightful Crock Pot Cashew Chicken ready to serve! chicken fajita stuffed peppers.

[info_box title=”You Must Know”] This delightful Crock Pot Cashew Chicken is not just a meal; it’s an experience. The blend of flavors creates a warm, comforting aroma that fills your kitchen. It’s perfect for busy weeknights, and the leftovers are even better the next day! [/info_box]

Perfecting the Cooking Process

Start by browning the chicken in a skillet for deeper flavor, then transfer to your crock pot with veggies and sauce.

Add Your Touch

Feel free to swap cashews for peanuts or add bell peppers for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

[info_box title=”Chef’s Helpful Tips”] For the best flavor, let your Crock Pot Cashew Chicken cook on low for 6-8 hours. Always taste before serving; a dash of soy sauce can elevate the dish. Use fresh ingredients whenever possible for vibrant flavors and textures. [/info_box]

Cooking this dish always reminds me of family gatherings where everyone fights over the last scoop. My cousin claimed it was “the spirit of the chicken” that made it so irresistible!

FAQ

What type of chicken should I use for Crock Pot Cashew Chicken?

For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Using boneless, skinless chicken thighs makes this dish tender and flavorful.

Can I make this recipe gluten-free?

Yes! Substitute soy sauce with tamari or coconut aminos for a gluten-free option.

How can I thicken the sauce?

Mix cornstarch with water to create a slurry, then stir it into the sauce during cooking.

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Delicious Crock Pot Cashew Chicken Recipe for Comfort Food

Essential Ingredients