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Crock Pot Cashew Chicken

Crock Pot Cashew Chicken is a delightful blend of tender chicken and crunchy cashews simmered in a savory sauce. This easy, flavorful dish fills your home with an irresistible aroma, making it perfect for cozy nights or family gatherings. With minimal prep, you can enjoy a comforting meal without the hassle.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp cornstarch
  • 1 cup unsalted cashews
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 cup bell peppers (red and green), sliced

Instructions

  1. Gather and chop all ingredients, cutting chicken into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch until blended.
  3. Place chicken in the Crock Pot and pour the sauce over it; toss to coat.
  4. Add bell peppers and cashews to the pot; stir to combine.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. Before serving, sprinkle with chopped green onions.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 670mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For enhanced flavor, brown the chicken in a skillet before adding it to the Crock Pot. Feel free to substitute cashews with peanuts or add extra vegetables like snap peas or carrots for added crunch.