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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a comforting dish that brings together smoky kielbasa and fresh green beans in a savory broth, making it perfect for busy weeknights. With minimal prep time, this recipe allows you to set it and forget it while your kitchen fills with mouthwatering aromas. Enjoy a hearty meal that’s as simple to make as it is satisfying!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb smoked kielbasa, sliced
  • 1 lb fresh green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 tsp black pepper
  • 1 tsp Italian seasoning

Instructions

  1. Slice the kielbasa into bite-sized pieces. Chop the onion and mince the garlic.
  2. Place the kielbasa, green beans, onion, and garlic in the crockpot.
  3. Pour in the chicken broth until ingredients are just covered.
  4. Sprinkle black pepper and Italian seasoning over the top and stir gently.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, lift the lid to savor the aroma before ladling into bowls.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For extra flavor, brown the kielbasa in a skillet before adding it to the crockpot. Add diced potatoes or carrots for additional texture and sweetness. Store leftovers in an airtight container for up to three days; reheat gently.