There’s something magical about the aroma of sautéed onions and peppers wafting through your kitchen, right? Imagine biting into a tender pepper filled with juicy steak, melted cheese, and all the flavors of a classic Philly cheesesteak. steak tacos for a hearty meal Easy Philly Cheesesteak Stuffed Peppers bring that beloved sandwich experience right to your dinner table without the bread! perfect side with stuffed peppers.
Whether it’s a cozy weeknight dinner or a lively weekend gathering, these stuffed peppers are sure to steal the show. You’ll find yourself daydreaming about their savory goodness long after the last bite.
[info_box title=”Why You’ll Love This Recipe”] You can whip up these Easy Philly Cheesesteak Stuffed Peppers in no time, making them perfect for busy evenings. The rich flavors and cheesy goodness will delight your taste buds. Their vibrant colors make them visually appealing and a hit at any gathering. Plus, they are versatile enough to customize with your favorite fillings or spices! [/info_box]
I vividly remember the first time I made these peppers; my friends couldn’t stop raving about them! They practically fought over the last pepper—talk about success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose firm and vibrant bell peppers; red, yellow, or green will work beautifully for color and sweetness.
Ground Beef or Steak: Use lean cuts for a healthier option. If you want more flavor, go for ribeye or sirloin.
Onion: A sweet onion adds depth; sauté until translucent for maximum flavor release.
Mushrooms: Fresh mushrooms add umami; slice them thinly for even cooking.
Provolone Cheese: This melty cheese tops off the dish perfectly; feel free to substitute with cheddar if preferred.
Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering the dish.
Olive Oil: Use extra virgin olive oil for sautéing; it adds a wonderful richness to your filling.
Salt and Pepper: Essential seasonings that bring everything together; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Peppers: Start by preheating your oven to 375°F (190°C). Cut the tops off your bell peppers and remove seeds—this makes room for all that cheesy goodness.
Sauté Your Filling: In a large skillet, heat olive oil over medium heat. Add diced onions and mushrooms; cook until soft and fragrant—about 5 minutes should do it.
Add Your Meat: Toss in ground beef or steak strips along with garlic powder. Cook until browned and no longer pink—this takes around 7-10 minutes.
Season It Up: Sprinkle salt and pepper into your mixture while stirring well. Let those flavors mingle as you cook for another few minutes—smell that? Delicious!
Stuff Those Peppers: Carefully spoon the meat mixture into each bell pepper until they’re overflowing with goodness. Top each one generously with provolone cheese.
Bake Until Golden: Place stuffed peppers upright in a baking dish. Bake uncovered in your preheated oven for 25-30 minutes until cheese bubbles and starts to brown lightly.
Enjoy the delightful symphony of flavors as you pull these Easy Philly Cheesesteak Stuffed Peppers from the oven! Each bite is like an explosion of savory goodness wrapped in vibrant pepper goodness—a winning combination any night of the week! comforting tater tot casserole. For more inspiration, check out this ground beef casserole recipe recipe.
[info_box title=”You Must Know”] This Easy Philly Cheesesteak Stuffed Peppers recipe is a delightful twist on the classic sandwich. It’s low-carb, packed with flavor, and perfect for meal prep. The aroma of sautéed peppers and beef will make your kitchen feel like a cozy deli. [/info_box]
Perfecting the Cooking Process
Sauté the beef first to develop flavor, then add onions and peppers. Cook until tender before stuffing and baking for even distribution of flavors.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. Add some mushrooms or jalapeños for an extra kick and unique flavor. parmesan crusted chicken recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked stuffed peppers, pre-bake them for 10 minutes before filling to enhance tenderness. Use quality cheese for that gooey melt factor. Don’t overstuff; otherwise, you may end up with a messy dish! [/info_box]
I still remember the first time I made these stuffed peppers; my friends devoured them at a game night! Their smiles made all the chopping worth it.
FAQ
Can I use different types of cheese?
Absolutely! Provolone, mozzarella, or Swiss can all work beautifully in this recipe.
Are these stuffed peppers gluten-free?
Yes! This Easy Philly Cheesesteak Stuffed Peppers recipe is naturally gluten-free and deliciously satisfying. For more inspiration, check out this sticky honey chicken recipe recipe.
How do I know when they are done cooking?
The peppers should be tender, and the cheese must be bubbly and golden brown on top before serving.
Easy Philly Cheesesteak Stuffed Peppers
Easy Philly Cheesesteak Stuffed Peppers deliver all the mouthwatering flavors of a classic Philly cheesesteak without the bread. These vibrant, cheesy stuffed peppers are filled with a savory mix of sautéed steak, onions, and mushrooms, making them a perfect low-carb option for busy weeknights or festive gatherings. With minimal prep time and customizable fillings, they’re sure to become a favorite in your household!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 medium bell peppers (red, yellow, or green)
- 1 lb lean ground beef or steak (ribeye or sirloin preferred)
- 1 medium sweet onion, diced
- 1 cup fresh mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds.
- In a skillet, heat olive oil over medium heat. Sauté onions and mushrooms until soft (about 5 minutes).
- Add ground beef or steak strips and garlic powder; cook until browned (7-10 minutes).
- Season with salt and pepper. Mix well.
- Stuff each pepper with the meat mixture; top with provolone cheese.
- Place in a baking dish and bake uncovered for 25-30 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, pre-bake the peppers for 10 minutes before stuffing. Substitute ground beef with turkey or chicken for a lighter option. Mix in jalapeños for an extra kick.
