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Easy Philly Cheesesteak Stuffed Peppers

Easy Philly Cheesesteak Stuffed Peppers deliver all the mouthwatering flavors of a classic Philly cheesesteak without the bread. These vibrant, cheesy stuffed peppers are filled with a savory mix of sautéed steak, onions, and mushrooms, making them a perfect low-carb option for busy weeknights or festive gatherings. With minimal prep time and customizable fillings, they’re sure to become a favorite in your household!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium bell peppers (red, yellow, or green)
  • 1 lb lean ground beef or steak (ribeye or sirloin preferred)
  • 1 medium sweet onion, diced
  • 1 cup fresh mushrooms, sliced
  • 1 cup provolone cheese, shredded
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and mushrooms until soft (about 5 minutes).
  3. Add ground beef or steak strips and garlic powder; cook until browned (7-10 minutes).
  4. Season with salt and pepper. Mix well.
  5. Stuff each pepper with the meat mixture; top with provolone cheese.
  6. Place in a baking dish and bake uncovered for 25-30 minutes until cheese is bubbly and golden.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (200g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added flavor, pre-bake the peppers for 10 minutes before stuffing. Substitute ground beef with turkey or chicken for a lighter option. Mix in jalapeños for an extra kick.