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Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole is a heartwarming dish that combines layers of savory ground beef, fresh zucchini, and melted cheese, making it the ultimate comfort food. Perfect for any occasion, this easy-to-make casserole will bring back memories of family dinners while satisfying your cravings. With its rich flavors and vibrant colors, it’s sure to impress at gatherings or cozy weeknight meals.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium zucchinis, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until cooked through.
  3. Stir in sliced zucchini, oregano, basil, salt, and pepper; cook for about 5 minutes until zucchini softens.
  4. In a greased baking dish, layer half of the meat mixture, half of the tomato sauce, and half of the cheddar cheese. Repeat layers.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole (approximately 200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added flavor, consider using different ground meats such as turkey or chicken. Feel free to customize with additional vegetables like bell peppers or mushrooms. Let the casserole sit for a few minutes before serving to enhance flavors.