Imagine waking up to the tantalizing aroma of freshly baked Ham and Cheese Egg Muffins wafting through your kitchen, making your stomach growl louder than a marching band. These little gems are fluffy, savory bites that marry the delightful saltiness of ham with the creamy richness of cheese, all wrapped in a perfectly baked egg. Cinnamon Roll French Toast Bites Dump And Bake Chicken Tzatziki The moment you pop one into your mouth, it feels like a warm hug from an old friend—comforting and utterly satisfying.
Now, picture this: a chaotic Sunday morning where everyone in your family is running around trying to find their shoes while you stealthily whip up a batch of these muffins. As soon as they hit the table, smiles replace the frantic faces. Honey Banana Grilled Cheese They’re not just a breakfast option; they’re a magical remedy for any morning madness! So grab your muffin tin and let’s dive into making these delicious Ham and Cheese Egg Muffins.
[info_box title=”Why You’ll Love This Recipe”] These Ham and Cheese Egg Muffins are quick to prepare, making them perfect for busy mornings. Bursting with flavor, they’ll satisfy even the pickiest eaters. Visually appealing with their golden tops and colorful filling, they look great on any brunch spread. Plus, they’re versatile enough to customize with veggies or different meats based on what you have on hand.[/info_box]
I still remember the first time I made these muffins for my friends’ brunch. Their delighted faces as they took the first bite were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Use large eggs for fluffiness; fresh is always best for flavor.
Diced Ham: Choose good-quality ham for maximum flavor; smoked ham adds an extra depth.
Shredded Cheese: Cheddar is classic, but feel free to experiment with Swiss or pepper jack.
Milk: Whole milk creates creaminess; however, any milk will work nicely.
Salt & Pepper: Use sea salt and freshly cracked pepper for seasoning enhancement.
Cooking Spray: Non-stick spray ensures easy muffin removal; be generous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). This step is crucial; it ensures that your muffins rise beautifully and bake evenly.
Prepare Your Muffin Tin: Generously spray your muffin tin with non-stick cooking spray. Don’t skip this step unless you want to play “guess the muffin shape” later!
Mix Eggs & Milk: In a large bowl, whisk together eggs and milk until well combined. You want it frothy—think scrambled eggs but way more fun!
Add Ham & Cheese: Stir in diced ham and shredded cheese into the egg mixture. Make sure every bite gets some cheesy goodness—everyone deserves cheesy happiness!
Season It Up!: Sprinkle in salt and pepper according to taste, stirring gently to combine. Remember, seasoning is key! You want those flavors popping.
Fill The Muffin Tin: Pour the egg mixture evenly into each muffin cup until about three-quarters full. Leave some room for expansion so they don’t overflow—unless you’re aiming for mushroom-shaped muffins.
Bake & Enjoy!: Bake in the preheated oven for 18-20 minutes or until golden on top and set in the center. The smell will make it hard to wait!
And there you have it! Perfectly baked Ham and Cheese Egg Muffins ready to elevate your breakfast game or serve as an impressive brunch offering. Enjoy them warm or at room temperature—either way, they’re delightful! For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.
[info_box title=”You Must Know”] These Ham and Cheese Egg Muffins are perfect for busy mornings; they’re nutritious, filling, and incredibly easy to make. The delightful aroma of baking eggs and cheese will have everyone gathering in the kitchen. Plus, they’re a great way to use up leftover ingredients! [/info_box]
Perfecting the Cooking Process
Start by whisking your eggs and seasonings before chopping your ham and cheese. Preheat your oven while preparing the muffin tin with liners or greasing it well. This ensures even cooking and deliciously fluffy muffins.
Add Your Touch
Feel free to swap out ham for bacon or add veggies like spinach or bell peppers. Experiment with different cheeses like cheddar or feta for unique flavors that suit your taste buds perfectly. For more inspiration, check out this Country Ranch Green Beans recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave for about 30 seconds, or until heated through, ensuring a quick breakfast is always at hand.
[info_box title=”Chef’s Helpful Tips”] For a fluffier texture, beat the eggs well until combined before adding ingredients. Don’t overfill the muffin cups; they rise significantly while cooking. Always let them cool slightly before removing from the tin to avoid sticking. [/info_box]
Sometimes, I whip up these muffins when friends come over for brunch, and their delighted reactions always fill my heart with joy!
FAQ
Can I make Ham and Cheese Egg Muffins ahead of time?
Yes, you can prepare them a day before and simply reheat in the morning.
What other ingredients can I add to Ham and Cheese Egg Muffins?
Consider adding cooked sausage, veggies, or different herbs for varied flavors. Pancake Sausage Casserole.
How do I know when my Ham and Cheese Egg Muffins are done?
They should be puffed up and golden brown on top; a toothpick should come out clean.
Ham and Cheese Egg Muffins
Ham and Cheese Egg Muffins are the perfect solution for busy mornings, combining fluffy eggs, savory ham, and melted cheese into delightful, bite-sized treats. These muffins are not only quick to prepare but also customizable with your favorite ingredients. Whether you enjoy them fresh out of the oven or as a convenient grab-and-go breakfast, they deliver comfort and satisfaction in every bite.
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and generously spray a muffin tin with cooking spray.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, shredded cheese, salt, and pepper until well combined.
- Pour the egg mixture into the muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown and set in the center.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 170mg
Keywords: Feel free to add veggies like spinach or bell peppers for added nutrition. Substitute ham with cooked bacon or sausage for different flavors. Store leftovers in an airtight container in the fridge for up to five days.
