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Ham and Cheese Egg Muffins

Ham and Cheese Egg Muffins are the perfect solution for busy mornings, combining fluffy eggs, savory ham, and melted cheese into delightful, bite-sized treats. These muffins are not only quick to prepare but also customizable with your favorite ingredients. Whether you enjoy them fresh out of the oven or as a convenient grab-and-go breakfast, they deliver comfort and satisfaction in every bite.

  • Total Time: 30 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Non-stick cooking spray

Instructions

  1. Preheat your oven to 375°F (190°C) and generously spray a muffin tin with cooking spray.
  2. In a large bowl, whisk together the eggs and milk until frothy.
  3. Stir in the diced ham, shredded cheese, salt, and pepper until well combined.
  4. Pour the egg mixture into the muffin cups, filling each about three-quarters full.
  5. Bake for 18-20 minutes or until golden brown and set in the center.
  6. Allow to cool slightly before removing from the tin.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 170mg

Keywords: Feel free to add veggies like spinach or bell peppers for added nutrition. Substitute ham with cooked bacon or sausage for different flavors. Store leftovers in an airtight container in the fridge for up to five days.