Pineapple and chicken with jasmine rice and teriyaki sauce is a flavor explosion waiting to happen. pineapple upside down cake Imagine the sweet, tangy aroma wafting through your kitchen as you whip up this delightful dish.
Now, picture yourself at a summer barbecue, surrounded by friends, laughter echoing, and this tropical delight gracing the table. The perfect blend of flavors and textures makes this dish an ideal crowd-pleaser for any occasion.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation ensures you won’t spend all day in the kitchen. Its delightful flavor profile combines sweet, savory, and umami notes in every bite. Visually stunning with vibrant colors, it’s as appealing to the eyes as it is to the palate. Versatile enough for weeknight dinners or special gatherings, it never disappoints. [/info_box]
I remember the first time I made pineapple and chicken with jasmine rice and teriyaki sauce for my family; their delighted faces were priceless! For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your hungry crew; adjust quantity accordingly.
Fresh Pineapple: Opt for a ripe pineapple; the sweetness enhances the dish beautifully.
Jasmine Rice: Fragrant and fluffy, jasmine rice complements the flavors wonderfully; rinse before cooking for best results.
Teriyaki Sauce: Choose a good quality sauce or make your own; it adds a rich umami flavor.
Fresh Ginger: Grate fresh ginger for that zesty kick; it elevates the overall taste nicely.
Garlic Powder: A must-have seasoning that brings warmth and depth to your chicken. honey garlic meatball bake.
Green Onions: Chopped green onions add a fresh finish; sprinkle them on top just before serving.
Cilantro (optional): If you love it, fresh cilantro adds a pop of color and flavor at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Gather all ingredients together on your kitchen counter. Chop your chicken into bite-sized pieces while admiring how colorful everything looks.
Cook Jasmine Rice: In a medium saucepan, combine 1 cup of rinsed jasmine rice with 1.5 cups of water. Bring to a boil, then reduce heat to low and cover for 15 minutes until fluffy.
Sauté Chicken Pieces: Heat a tablespoon of oil in a large skillet over medium heat. Add the chicken pieces and cook until they turn golden brown and fully cooked through—about 6-8 minutes.
Add Pineapple and Sauce: Toss in diced pineapple cubes along with teriyaki sauce. Stir well to coat everything evenly while enjoying that mouthwatering aroma—cook for another 3-4 minutes.
Finish with Green Onions: Sprinkle chopped green onions over your chicken mixture right before serving. The freshness will elevate your dish even more!
Enjoy this vibrant plateful of pineapple and chicken with jasmine rice and teriyaki sauce! Each bite promises an explosion of flavors that’ll have you coming back for seconds—or thirds!
[info_box title=”You Must Know”] Cooking pineapple and chicken with jasmine rice and teriyaki sauce is about balancing flavors. Ensure your chicken is juicy by not overcooking it. The sweet tang of pineapple adds brightness to the dish, making it irresistible on any table. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by marinating the chicken in teriyaki sauce. Sear it until golden brown, then add diced pineapple and simmer. crock pot cashew chicken Cook jasmine rice simultaneously for a deliciously timed meal.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Experiment with additional veggies like bell peppers or snap peas for extra color and crunch in your dish. chicken bell pepper burritos.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or stovetop, adding a splash of water if needed to prevent drying out.
[info_box title=”Chef’s Helpful Tips”] Use fresh pineapple for extra sweetness; canned can be too syrupy. Make sure your pan is hot enough before adding chicken to get that perfect sear. Always taste before serving; adjusting seasoning can enhance the overall flavor significantly. [/info_box]
Cooking this dish brings back memories of family gatherings where laughter filled the air, and everyone enjoyed seconds—sometimes thirds!
FAQ
Can I use other types of rice instead of jasmine?
Yes, basmati or even brown rice can work well with this recipe.
How do I make it spicier?
Add red pepper flakes or sriracha to your teriyaki sauce for some heat.
What can I serve on the side?
A fresh green salad or steamed broccoli pairs perfectly with this dish!
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce is a vibrant dish that combines sweet and savory flavors, making it perfect for any occasion. This easy-to-make recipe will transport your taste buds to a tropical paradise while delighting friends and family. Enjoy the juicy chicken paired with fresh pineapple, all served over fluffy jasmine rice and drizzled with rich teriyaki sauce for an unforgettable meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 ripe pineapple, diced
- 1 cup jasmine rice
- 1.5 cups water
- ½ cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon garlic powder
- 2 green onions, chopped
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- Cook jasmine rice: In a saucepan, combine rinsed rice and water. Bring to a boil, then reduce heat and cover for 15 minutes until fluffy.
- Sauté chicken: Heat oil in a skillet over medium heat. Add chicken and cook until golden brown (6-8 minutes).
- Add pineapple and teriyaki sauce: Toss in pineapple and sauce; stir to coat evenly and cook for another 3-4 minutes.
- Finish with green onions: Sprinkle chopped green onions on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 420
- Sugar: 12g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Marinate chicken in teriyaki sauce beforehand for extra flavor. Substitute chicken with shrimp or tofu for variations. Add colorful vegetables like bell peppers or snap peas for added crunch.
