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Easy Baked Ranch Chicken Dinner

Easy Baked Ranch Chicken Dinner is a comforting and flavorful dish that’s perfect for busy weeknights. Juicy chicken breasts are seasoned with ranch goodness and baked to golden perfection, creating a delicious meal that pleases the entire family. This simple recipe requires minimal prep time and is versatile enough to pair with your favorite sides, making it a go-to option for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a bowl, mix ranch seasoning, garlic powder, and smoked paprika.
  4. Drizzle olive oil over the chicken and coat evenly.
  5. Sprinkle the seasoning mixture over the chicken, ensuring full coverage.
  6. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving; garnish with parsley if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 52g
  • Cholesterol: 140mg

Keywords: For added flavor, marinate chicken in ranch dressing for at least 30 minutes prior to baking. Consider adding vegetables like bell peppers or zucchini to the baking dish for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.