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Easy Kielbasa Potato Soup

Warm up with a bowl of Easy Kielbasa Potato Soup, a comforting dish that combines savory kielbasa, creamy potatoes, and vibrant vegetables into a delightful meal. Perfect for chilly nights, this easy-to-make soup not only fills your home with an irresistible aroma but also warms your heart and soul. Whether enjoyed as a family dinner or served at gatherings, it’s sure to impress everyone at the table!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 14 oz kielbasa, sliced
  • 4 medium Yukon Gold potatoes (about 1 lb), diced
  • 1 medium onion, diced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, heat 2 tbsp olive oil. Add diced onions, carrots, and celery; sauté until soft and fragrant (about 5 minutes).
  2. Stir in minced garlic and sliced kielbasa; cook until the kielbasa is slightly browned (approximately 5 minutes).
  3. Add diced potatoes and chicken broth; bring to a boil, then reduce heat to simmer gently for about 15 minutes until potatoes are tender.
  4. Season with salt, pepper, and dried thyme; adjust flavors as desired.
  5. Pour in the heavy cream and stir gently; let it simmer for an additional 5-10 minutes.
  6. Serve hot in bowls garnished with fresh parsley, alongside crusty bread.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 60mg

Keywords: For added depth of flavor, use smoked kielbasa. Customize by adding vegetables like spinach or corn. To make it vegetarian-friendly, swap kielbasa with plant-based sausage or mushrooms.