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Sheet Pan Quesadilla

Indulge in the ultimate comfort food with this Sheet Pan Quesadilla! Perfectly crispy edges encase a gooey, cheesy center filled with your favorite toppings. This one-pan wonder is not only simple to make but also ideal for gatherings, game days, or cozy nights in. With minimal cleanup and endless variations, this dish will become your go-to recipe for delicious sharing. Gather around the table and enjoy every cheesy bite!

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chicken (or 1 can beans)
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 2 tsp taco seasoning
  • Sour cream or guacamole (for serving)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over medium heat, sauté chopped onions and bell peppers until softened, about 5 minutes.
  3. On half of each tortilla, layer cheese, cooked chicken (or beans), sautéed veggies, and sprinkle taco seasoning generously.
  4. Fold each tortilla over the filling and place on a parchment-lined sheet pan.
  5. Bake for 15 minutes or until golden brown. Slice into wedges and serve with sour cream or guacamole.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 wedge (80g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Feel free to customize fillings with different proteins or vegetables. For extra flavor, try adding spices or various salsas. Store leftovers in an airtight container for up to three days; reheat in a toaster oven at 350°F for optimal crispiness.