This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delightful explosion of flavors that will tantalize your taste buds. Imagine biting into succulent shrimp, tender potatoes, sweet corn, and smoky sausage all wrapped in one convenient package. Cheese tortellini and sausage Kielbasa and green beans The aromas wafting from the grill will leave you drooling in anticipation as you prepare for an unforgettable meal. For more inspiration, check out this green beans with potatoes recipe.
Whenever I make this dish, I can’t help but think of summer barbecues with family and friends. It’s the perfect outdoor meal for gatherings, bringing everyone together as they unwrap their little foil treasures. Trust me; the flavor experience is nothing short of amazing!
[info_box title=”Why You’ll Love This Recipe”] This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is incredibly easy to prepare. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for backyard grilling or cozy oven baking, it’s versatile enough to cook indoors or outdoors. Enjoy a medley of flavors that makes every bite an adventure! [/info_box]
Sharing this recipe brings back memories of my friends’ faces when they tasted this dish for the first time—it was pure joy! Louisiana Voodoo fries.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy eating.
Corn on the Cob: Sweet corn adds a delightful crunch; choose fresh or frozen based on availability.
Potatoes: Baby potatoes are perfect because they cook evenly and have a creamy texture when done.
Smoked Sausage: Any smoked sausage brings a rich flavor; choose your favorite type for a personal twist.
Olive Oil: Use high-quality olive oil to enhance the flavor and ensure everything cooks to perfection.
Seasonings: A mix of garlic powder, paprika, salt, and pepper elevates the dish; feel free to adjust to taste.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors remarkably; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation: Start by preheating your grill to medium-high heat. If using the oven, set it at 400°F (200°C).
Prepare Your Foil Packs: Tear off large pieces of aluminum foil—enough to wrap each portion securely. You want these packages snug but not too tight.
Mix Ingredients: In a large bowl, combine shrimp, corn kernels cut from cobs or frozen corn, halved baby potatoes, sliced smoked sausage, olive oil, seasonings, and lemon juice. Toss everything gently until well-coated.
Assemble the Packs: Divide the shrimp mixture evenly onto each piece of foil. Fold the sides over tightly so nothing escapes during cooking—think of it as wrapping a present!
Grill or Bake: Place the foil packs on the grill or in the oven. Grill for about 15-20 minutes or bake for about 25-30 minutes until everything is cooked through and fragrant.
Serve & Enjoy: Carefully unwrap your foil packs (watch out for steam), then dig in! Serve with extra lemon wedges for those who crave some zesty brightness.
Feel free to get creative with your ingredients! Toss in bell peppers or zucchini if you’re feeling adventurous; this dish loves company! Cooking should be fun and flexible—just like life!
[info_box title=”You Must Know”] This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delightful one-pan wonder. The combination of flavors creates a symphony in every bite, making cleanup a breeze. Plus, it’s perfect for summer barbecues or cozy winter nights by the fire. [/info_box]
Perfecting the Cooking Process
Start by layering your potatoes and sausage first to ensure they cook evenly. Then add shrimp and corn midway through to prevent overcooking. This sequence guarantees perfectly tender potatoes and juicy shrimp.
Add Your Touch
Feel free to swap in different proteins like chicken or tofu. You can also play with seasonings—add a dash of cayenne for heat or fresh herbs for brightness. broccoli chicken casserole Customizing keeps the dish exciting every time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the oven or microwave until heated through, ensuring the shrimp remains juicy and delicious.
[info_box title=”Chef’s Helpful Tips”] For an extra flavor kick, marinate shrimp in lemon juice and garlic beforehand. Ensure potatoes are cut into even pieces for uniform cooking. Using heavy-duty foil prevents tearing during grilling or baking. [/info_box]
I once prepared this dish for friends on a camping trip, and they couldn’t stop raving about it! Watching everyone enjoy those flavors together made my heart (and stomach) happy.
FAQ
Can I use frozen shrimp in this recipe?
Yes, just make sure to thaw them before cooking to ensure even cooking. For more inspiration, check out this crispy shrimp balls recipe recipe.
How do I know when the shrimp are done?
Shrimp turn pink and opaque when fully cooked; this usually takes about 3-5 minutes.
What can I serve with this foil pack meal?
Pair it with crusty bread or a fresh salad for a complete meal experience.
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a must-try for your next outdoor gathering or cozy dinner. Bursting with flavors from succulent shrimp, tender potatoes, sweet corn, and smoky sausage, this dish is not only easy to prepare but also visually stunning. Wrapped in foil, it’s perfect for grilling or baking—all while making cleanup a breeze. Enjoy an unforgettable medley of flavors that will have everyone coming back for seconds!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 ears corn (cut into kernels)
- 1 lb baby potatoes (halved)
- 12 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- Juice of 1 lemon
Instructions
- Preheat the grill to medium-high heat or oven to 400°F (200°C).
- Tear off large pieces of aluminum foil.
- In a bowl, combine shrimp, corn, potatoes, sausage, olive oil, garlic powder, paprika, salt, pepper, and lemon juice; toss gently.
- Divide the mixture onto foil pieces and fold securely.
- Grill for 15-20 minutes or bake for 25-30 minutes until cooked through.
- Carefully unwrap and serve with extra lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For even cooking, layer potatoes and sausage first before adding shrimp and corn halfway through. Feel free to swap proteins or add vegetables like bell peppers for more variety.
