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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a must-try for your next outdoor gathering or cozy dinner. Bursting with flavors from succulent shrimp, tender potatoes, sweet corn, and smoky sausage, this dish is not only easy to prepare but also visually stunning. Wrapped in foil, it’s perfect for grilling or baking—all while making cleanup a breeze. Enjoy an unforgettable medley of flavors that will have everyone coming back for seconds!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 ears corn (cut into kernels)
  • 1 lb baby potatoes (halved)
  • 12 oz smoked sausage (sliced)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • Juice of 1 lemon

Instructions

  1. Preheat the grill to medium-high heat or oven to 400°F (200°C).
  2. Tear off large pieces of aluminum foil.
  3. In a bowl, combine shrimp, corn, potatoes, sausage, olive oil, garlic powder, paprika, salt, pepper, and lemon juice; toss gently.
  4. Divide the mixture onto foil pieces and fold securely.
  5. Grill for 15-20 minutes or bake for 25-30 minutes until cooked through.
  6. Carefully unwrap and serve with extra lemon wedges.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 foil pack (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: For even cooking, layer potatoes and sausage first before adding shrimp and corn halfway through. Feel free to swap proteins or add vegetables like bell peppers for more variety.