Flavor-Packed Street Corn Chicken Rice Bowl Delight

Name: Flavor-packed Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup fresh corn (or frozen kernels); 1 red bell pepper, diced; 4 green onions, chopped; 1 cup jasmine rice; 2 tbsp olive oil; Juice of 2 limes; 1 tsp chili powder; ¼ cup fresh cilantro, chopped; Salt and pepper to taste

Recipe By:

Stefanie Weber

Posted:

June 30, 2025

Updated:

June 30, 2025

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Flavor-packed Street Corn Chicken Rice Bowl is a dish that dances on your taste buds, combining juicy chicken, sweet corn, and the delightful crunch of fresh veggies. Picture a bowl brimming with vibrant colors and aromas that beckon you to dig in. tasty southwest egg rolls This dish isn’t just food; it’s an experience, perfect for weeknight dinners or sunny weekend picnics. For more inspiration, check out this sticky honey chicken recipe recipe.

Imagine the laughter of friends gathered around a table, eagerly spooning this delightful meal into their bowls, each bite bursting with flavor. The anticipation builds as you realize that a Flavor-packed Street Corn Chicken Rice Bowl can transform any ordinary meal into an extraordinary event, making it an unforgettable feast. For more inspiration, check out this flavorful street corn bowl recipe.

[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, making it perfect for busy weeknights. The explosion of flavors will have your family asking for seconds. Its bright colors make it a stunning addition to any dinner table setting. Plus, it’s versatile enough to customize based on your favorite toppings or ingredients available. [/info_box]

I remember the first time I made this dish; my friends couldn’t stop raving about it! They declared I should open a restaurant right then and there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious beef and cheese burrito.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd.
Fresh Corn: Sweet corn adds that delightful crunch; you can use fresh or frozen kernels.
Red Bell Pepper: Opt for a firm pepper; its sweetness balances the savory elements beautifully.
Green Onions: These add freshness; chop them finely for even distribution in the bowl.
Jasmine Rice: This fragrant rice is perfect for soaking up all those amazing flavors.

For the Sauce:

Lime Juice: Freshly squeezed lime juice brings zestiness that brightens the whole dish.
Chili Powder: A sprinkle of chili powder adds warmth without overwhelming spice; adjust according to your taste.
Cilantro: Fresh cilantro enhances the flavor with its unique aroma; use generously if you’re a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below. honey garlic shrimp recipe. garlic parmesan spaghetti squash.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels for better seasoning adherence.

Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add jasmine rice and a pinch of salt. Reduce heat and cover; let it simmer until fluffy, about 15 minutes.

Sauté the Chicken: Heat some olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the pan. Sauté until golden brown and cooked through, around 6-7 minutes per side.

Add Veggies and Corn: Remove chicken from the skillet and add chopped red bell pepper along with sweet corn kernels. Stir-fry until tender, about 5 minutes, letting those sweet aromas fill your kitchen.

Create the Flavorful Sauce: In a small bowl, whisk together lime juice, chili powder, chopped cilantro, salt, and pepper to create a zesty sauce that will elevate every bite.

Assemble Your Bowl!: Fluff up your cooked rice and layer it at the bottom of each bowl. Slice chicken and arrange it on top alongside sautéed veggies and corn. Drizzle with sauce, garnish with extra cilantro if desired, and get ready for an explosion of flavors!

[info_box title=”You Must Know”] This flavor-packed street corn chicken rice bowl is not just delicious but also incredibly versatile. You can easily adjust the spice levels depending on your taste. The vibrant colors and textures make it a feast for both the eyes and the palate. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor, then grill or pan-sear until golden. While the chicken cooks, prepare the rice and corn mixture for a seamless finish.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Adding fresh herbs like cilantro or basil can elevate the dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to preserve texture.

[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F inside. Avoid overcrowding the pan when searing; this helps achieve that lovely golden crust. Always let your cooked chicken rest before slicing to retain juices. [/info_box]

Sometimes, after making this dish for friends, they ask if I could cater their next party! It’s that kind of crowd-pleaser.

FAQ

What is a flavor-packed street corn chicken rice bowl?

It’s a delicious bowl combining seasoned grilled chicken, corn, rice, and flavorful toppings.

Can I make this recipe ahead of time?

Absolutely! Prepare everything in advance and store separately for easy assembly later.

How spicy is this dish?

The spice level can be adjusted based on your preference by modifying seasoning amounts.