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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl is a vibrant and delicious dish that brings together juicy chicken, sweet corn, and fresh veggies. Perfect for busy weeknights or sunny picnics, this bowl is an explosion of flavors and colors, promising to elevate any meal into a delightful experience. Your family and friends will be asking for seconds as they savor each bite of this mouthwatering creation.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup fresh corn (or frozen kernels)
  • 1 red bell pepper, diced
  • 4 green onions, chopped
  • 1 cup jasmine rice
  • 2 tbsp olive oil
  • Juice of 2 limes
  • 1 tsp chili powder
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and rinse the chicken under cold water; pat dry.
  2. In a medium saucepan, bring 2 cups of water to a boil. Add jasmine rice with a pinch of salt; cover and simmer for about 15 minutes until fluffy.
  3. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sauté for 6-7 minutes per side until golden brown and cooked through.
  4. Remove chicken from the skillet, add diced red bell pepper and corn; stir-fry for about 5 minutes until tender.
  5. In a small bowl, whisk together lime juice, chili powder, cilantro, salt, and pepper to create the sauce.
  6. Fluff rice and layer it at the bottom of each bowl. Slice chicken on top with sautéed veggies and corn; drizzle sauce over everything.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken before cooking. Substitute chicken with shrimp or tofu for alternative protein options. Adjust spice levels by varying the amount of chili powder.