Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Lemongrass Chicken

Grilled lemongrass chicken is a vibrant and flavorful dish that brings a taste of Southeast Asia to your backyard. Juicy, marinated chicken breasts grilled to perfection are infused with the aromatic essence of fresh lemongrass, garlic, and kaffir lime leaves. Perfect for summer barbecues or a quick weeknight meal, this dish promises to impress your family and friends with its delicious flavor and beautiful presentation.

  • Total Time: 29 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 stalks fresh lemongrass, finely chopped
  • 5 garlic cloves, minced
  • 3 kaffir lime leaves, chopped (or zest of 1 lime)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a blender, combine chopped lemongrass, garlic, kaffir lime leaves, soy sauce, brown sugar, and sesame oil. Blend until smooth.
  2. Marinate the Chicken: Place chicken breasts in a zip-top bag or bowl. Pour marinade over chicken and massage to coat evenly. Refrigerate for at least 1 hour (or overnight).
  3. Preheat Grill: Heat the grill to medium-high (375°F/190°C).
  4. Grill Chicken: Remove chicken from marinade (discard marinade) and grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
  5. Serve: Let chicken rest for 5 minutes before slicing. Garnish with fresh cilantro.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southeast Asian

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 300
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: For added spice, include red pepper flakes in the marinade. Substitute lemongrass with ginger for a different flavor.