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Southwest Egg Scramble

Southwest Egg Scramble is a flavor-packed breakfast dish that combines fluffy scrambled eggs with vibrant bell peppers, fresh cilantro, and shredded cheese. Perfect for any morning, this easy recipe can be enjoyed on its own or wrapped in a warm tortilla for added delight. With just a handful of ingredients, you’ll create a colorful meal that will invigorate your mornings and satisfy even the pickiest eaters.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large eggs
  • 1 cup bell peppers (chopped, mixed colors)
  • ¼ cup fresh cilantro (chopped)
  • ½ cup cheddar cheese (shredded)
  • ¼ cup onion (chopped, yellow or red)
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 2 tortillas (flour or corn)

Instructions

  1. Gather your ingredients and tools: skillet, spatula, and mixing bowl.
  2. Chop the bell peppers and onion into small pieces.
  3. Heat olive oil in a skillet over medium heat; sauté onions until translucent. Add bell peppers and cook until softened.
  4. In a mixing bowl, whisk together eggs, cumin, paprika, salt, and pepper until well combined.
  5. Pour whisked eggs over sautéed vegetables in the skillet. Stir gently until eggs are set but still creamy.
  6. Sprinkle cheddar cheese and cilantro on top; stir to combine.
  7. Serve immediately on warm tortillas or enjoy directly from the skillet.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 scramble
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 350mg

Keywords: Feel free to add spinach or swap in proteins like turkey or tofu for added nutrition. For extra flavor, experiment with different spices such as chili powder or smoked paprika.