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Bacon Parmesan Chive Egg Clouds

Bacon Parmesan Chive Egg Clouds are a heavenly breakfast delight that combines fluffy egg whites with crispy bacon and sharp Parmesan cheese. This dish transforms your morning routine into a gourmet experience, making it perfect for lazy weekends or special brunch gatherings. With their irresistible aroma and stunning presentation, these egg clouds promise to impress anyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4 (4 egg clouds) 1x

Ingredients

Scale
  • 4 large eggs, separated
  • 4 slices thick-cut bacon, diced
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook diced bacon in a skillet over medium heat until crispy; drain on paper towels.
  3. In two bowls, separate egg whites from yolks, ensuring no yolk mixes with whites.
  4. Whip egg whites until stiff peaks form.
  5. Gently fold in grated Parmesan, chopped chives, salt, and pepper into the whipped egg whites.
  6. Fold in yolks and crispy bacon while maintaining fluffiness.
  7. Spoon the mixture onto a lined baking sheet in cloud-like mounds.
  8. Bake for 12-15 minutes until golden brown and puffed.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg cloud
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: - Feel free to substitute bacon with turkey or add sautéed vegetables like spinach for added flavor. - Experiment with different cheeses such as feta or goat cheese for unique twists.