Garlic Butter Shrimp Scampi Lasagna is a heavenly fusion of flavors that dances on your taste buds. Imagine layers of tender pasta enveloped in creamy garlic butter sauce, mingling with succulent shrimp and a sprinkle of Parmesan cheese. perfect sheet pan meal This dish isn’t just a meal; it’s an aromatic invitation to your kitchen, promising warmth and satisfaction. For more inspiration, check out this cheesy mushroom lasagna recipe.
Every bite is a reminder of family gatherings where laughter echoed over sizzling pans and the delightful aroma of garlic wafted through the air. Whether it’s a cozy weeknight dinner or a festive gathering, Garlic Butter Shrimp Scampi Lasagna will steal the show and leave everyone clamoring for seconds. savory sandwich option.
[info_box title=”Why You’ll Love This Recipe”] This recipe combines ease of preparation with rich flavors, making it perfect even for weeknight meals. The vibrant colors and aromas create visual appeal that will impress your guests. Plus, this dish is versatile enough for any occasion, whether it’s date night or a family feast. [/info_box]
I remember the first time I made this dish; my friends devoured it faster than I could say “lasagna,” leaving me with nothing but an empty baking dish and some very happy faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Opt for no-boil noodles to simplify preparation without sacrificing taste or texture.
Large Shrimp: Use fresh or frozen shrimp, peeled and deveined for convenience and flavor.
Butter: Go for unsalted butter to control the saltiness in your sauce.
Garlic: Fresh garlic cloves deliver the best flavor; chop them finely for maximum aroma.
Heavy Cream: Provides a luscious creaminess that balances the flavors beautifully.
Parmesan Cheese: Grate fresh Parmesan for topping and layering; its nutty flavor elevates the dish.
Parsley: Fresh parsley adds a pop of color and freshness that brightens up each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your countertop. Chop garlic and parsley finely while your shrimp defrosts if frozen.
Cook the Shrimp: In a large skillet over medium heat, melt butter until bubbly. Add garlic and sauté until fragrant, about one minute before adding shrimp until they turn pink.
Create the Sauce: Pour in heavy cream while stirring gently. Let it simmer for five minutes until slightly thickened, then stir in half of the Parmesan cheese.
Layer Everything Up: Preheat your oven to 375°F (190°C). In a baking dish, spread some sauce on the bottom, add lasagna noodles, followed by more sauce and shrimp. Repeat layers until all ingredients are used.
Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining Parmesan on top, then bake uncovered for another 15 minutes until golden brown. creamy potato bake.
Add Final Touches: Once baked, take out your lasagna and let it rest for about ten minutes. Garnish with chopped parsley before serving hot.
Now you’re ready to indulge in this delightful Garlic Butter Shrimp Scampi Lasagna! Enjoy every cheesy bite as you gather around with friends or family—trust me; they’ll be asking for your secret recipe! refreshing fruit salad.
[info_box title=”You Must Know”] The secret to making garlic butter shrimp scampi lasagna irresistible lies in using fresh ingredients and layering flavors thoughtfully. This dish is a delightful twist on classic lasagna, combining the richness of garlic butter with succulent shrimp. It’s perfect for impressing guests or enjoying a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by sautéing the shrimp in garlic butter while preparing the lasagna noodles. Layer the cooked shrimp with cheese and sauce for the best flavor infusion. For more inspiration, check out this garlic butter cheese bombs recipe.
Add Your Touch
Feel free to swap out shrimp for scallops or add spinach for extra nutrition. A sprinkle of red pepper flakes can bring a nice kick too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] For optimal flavor, always use fresh garlic and real butter. Ensure your pasta is al dente for better texture. Letting the dish rest before serving allows flavors to meld beautifully! [/info_box]
Sharing this recipe with friends at a dinner party led to rave reviews and requests for seconds. My cousin even asked if he could marry the lasagna!
FAQ
Can I make garlic butter shrimp scampi lasagna ahead of time?
Yes, you can assemble it a day before and bake when ready.
What type of pasta works best for this recipe?
Use lasagna sheets; they hold up well with creamy sauces.
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when cooked through, usually 3-5 minutes.
Garlic Butter Shrimp Scampi Lasagna
Garlic Butter Shrimp Scampi Lasagna is a delightful fusion of creamy garlic butter sauce, tender lasagna noodles, and succulent shrimp, topped with a sprinkle of Parmesan cheese. This dish combines rich flavors and aromatic ingredients, making it perfect for cozy weeknight dinners or festive gatherings. Impress your family and friends with this easy-to-make, crowd-pleasing lasagna that’s sure to have everyone coming back for seconds!
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 9 no-boil lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping garlic and parsley. Gather all items on your countertop.
- In a skillet over medium heat, melt butter until bubbly. Sauté garlic until fragrant (about 1 minute), then add shrimp and cook until pink (3-5 minutes).
- Pour in heavy cream while stirring; let simmer for 5 minutes before mixing in half of the Parmesan cheese.
- Preheat oven to 375°F (190°C). In a baking dish, layer some sauce on the bottom, followed by lasagna noodles, additional sauce, and shrimp. Repeat layers until ingredients are used up.
- Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining Parmesan on top, and bake uncovered for another 15 minutes until golden brown.
- Let rest for 10 minutes before garnishing with parsley and serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Substitute shrimp with scallops or add spinach for extra nutrition. For added spice, sprinkle red pepper flakes before serving.
