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Baked Maple Glazed Donuts

Baked Maple Glazed Donuts are a delightful treat that brings back childhood memories. With their soft, fluffy texture and rich maple flavor, these donuts are perfect for cozy mornings or brunch gatherings. Topped with a glossy maple glaze, each bite is a warm hug for your taste buds. Easy to make in just 30 minutes, these scrumptious donuts will surely impress friends and family alike.

  • Total Time: 22 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup whole milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix the milk, melted butter, egg, and maple syrup until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Grease a donut pan and fill each cavity about three-quarters full with batter.
  6. Bake for 10-12 minutes until golden brown.
  7. For the glaze, whisk powdered sugar with maple syrup until smooth.
  8. Dip each donut top into the glaze and let excess drip off before cooling on a wire rack.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips. Store in an airtight container at room temperature for up to two days; reheat briefly in the microwave.