Ingredients
Scale
- 2 cups ripe strawberries, hulled and sliced
- 1 cup blueberries
- 2 ripe kiwis, peeled and diced
- 1 ripe mango, diced
- 1 banana, sliced
- 1/2 cup unsweetened coconut flakes
- 2 tbsp honey or maple syrup (to taste)
- 1 tbsp fresh lemon juice
Instructions
- Wash all fruits thoroughly under cold water and pat dry.
- Slice strawberries and kiwis into bite-sized pieces; dice mango and banana.
- In a large bowl, combine chopped fruits with honey or maple syrup; toss gently to coat.
- Squeeze fresh lemon juice over the mixture to brighten flavors and prevent browning.
- Sprinkle coconut flakes on top and stir gently.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal fruits like melons or pineapple. Add mint leaves or lime juice for an extra burst of freshness. Store leftovers in an airtight container in the fridge for up to two days.