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Caramel Apple Matcha Crisp Latte

Indulge in the cozy embrace of a Caramel Apple Matcha Crisp Latte. This delightful drink combines earthy matcha, rich caramel, and fresh apple slices for a unique flavor experience that warms the soul. Perfect for brunch gatherings or a relaxing afternoon treat, this latte is not just a beverage; it’s an experience that will impress your guests and elevate your home café game.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 tsp matcha powder
  • 1 cup milk (whole or non-dairy)
  • 2 tbsp caramel sauce (homemade or store-bought)
  • 1 small apple, thinly sliced
  • Sweetener to taste (optional)

Instructions

  1. Heat milk in a saucepan over medium heat until steaming but not boiling.
  2. Whisk matcha powder with 2 oz hot water until smooth.
  3. Stir caramel sauce into the matcha mixture.
  4. Pour frothed milk into the matcha-caramel blend.
  5. Garnish with apple slices and an extra drizzle of caramel before serving.
  • Author: Stefanie Weber
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Heating
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 latte (12 oz)
  • Calories: 180
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Use high-quality ceremonial-grade matcha for optimal flavor. Feel free to substitute regular milk with almond or oat milk for a dairy-free option. Add a pinch of cinnamon or nutmeg for an extra flavor twist.