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Creamy Spinach Tortellini

Creamy Spinach Tortellini is a comforting dish that combines tender pasta with a rich, cheesy sauce and vibrant spinach. Perfect for cozy nights or quick weeknight dinners, this recipe is not only delicious but also easy to prepare. The harmonious blend of garlic and Parmesan elevates each bite, making it a favorite among family and friends.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 9 oz fresh or frozen cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to boil and cook the tortellini according to package instructions until they float (about 3-5 minutes for fresh).
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add chopped spinach and cook until wilted (around 2 minutes).
  3. Pour in the heavy cream, stirring continuously, and let simmer for about 3 minutes until slightly thickened. Stir in grated Parmesan until melted.
  4. Gently fold the cooked tortellini into the creamy sauce, ensuring even coating. Season with salt and pepper to taste.
  5. Serve hot, garnished with extra Parmesan if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: For added flavor, consider substituting spinach with kale or adding sun-dried tomatoes. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.